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pH reset
- 8.00¦0.01 (1)
- 0.002 (3)
- 0.005 (1)
- 0.01 (4)
- 0.1 (1)
- 0.1 (H2O, 25°C) (1)
- 0.3 (49 g/L, H2O, 25°C) (5)
- 0.3 (H2O, 19.5°C) (1)
- <-0.5 (100 g/L, H2O, 20°C) (2)
- 0.5 (H2O) (1)
- 0.95 (1)
- 1 (11)
- 10 (40)
- 10.00 +/- 0.01 (3)
- 10.00 +/- 0.02 (1)
- 10.0 ± 0.15 (1)
- 10.01 (6)
- 10.01 +/- 0.02 pH (1)
- 10.012 (4)
- 10.12 (1)
- 1.07 (2)
- (10 g/L, H2O, 25°C) (1)
- 11 (8)
- 11.0 ± 0.15 (1)
- 11 +/- 0.05 (1)
- 1 (10 g/L, H2O, 20°C) (2)
- 11 (10 g/L, H2O) (1)
- 1 (13 g/L, H2O, 20°C) (2)
- 11.53 (1)
- 11.5 (4.3 g/L, H2O, 20°C) (1)
- 12 (10)
- 12.00 +/- 0.01 (1)
- 12 +/- 0.05 (1)
- 1.2 (100 g/L, H2O, 20°C) (2)
- 1.2 (10 g/L, H2O) (2)
- 12.45 (5)
- 12.46 (2)
- 1.2 (H2O, 20°C) (1)
- 13 (6)
- 1.3 (20 g/L, H2O, 20°C) (2)
- <-1 (50 g/L, H2O, 20°C) (1)
- 1.5 (100 g/L, H2O, 20°C) (1)
- 1.5 (10 g/L, H2O, 20°C) (1)
- 1.5 (H2O, 20°C) (1)
- 1.6 (100 g/L, H2O, 25°C) (2)
- 1 (650 g/L, H2O, 20°C) (anhydrous substance) (1)
- 1.68 (10)
- 1.68 +/- 0.01 (1)
- 1.68 +/- 0.02 (1)
- 1.7 (100 g/L, H2O, 20°C) (1)
- 1.7-1.9 (10 g/L, H2O, 20°C) (1)
- <-1 (800 g/L, H2O, 20°C) (1)
- <-1 (H2O, 20°C) (10)
- 1 to 2 (1)
- 2 (13)
- 2.00 +/- 0.01 (1)
- 2.00 +/- 0.02 (1)
- 2.0 (10 g/L, H2O, 20°C) (1)
- 2.0 (5 g/L, H2O, 20°C) (1)
- 2 (10 g/L, H2O, 20°C) (1)
- 2 (120 g/L, H2O, 20°C) (1)
- 2.1 (4.9 g/L, H2O, 20°C) (1)
- 2.1 (60 g/L, H2O, 20°C) (1)
- 2.2 (10 g/L, H2O, 20°C) (4)
- 2.3 (10 g/L, H2O, 20°C) (1)
- 2 (33 g/L, H2O, 20°C) (1)
- 2-3 (50 g/L, H2O, 60°C) (2)
- 2.3 (H2O, 20°C) (1)
- 2-4 (H2O, 20°C) (3)
- 2.5 ± 0.15 (2)
- 2 (50 g/L, H2O, 20°C) (2)
- 2.5 (10 g/L, H2O, 20°C) (3)
- 2.5-3.5 (10 g/L, H2O, 20°C) (slurry) (1)
- 2.5-3.5 (4 g/L, H2O, 20°C) (1)
- 2.5-3.5 (H2O, 20°C) (saturated solution) (1)
- 2.5 (50 g/L, H2O, 20°C) (3)
- 2 (5 g/L, H2O, 20°C) (1)
- 2.7 (10 g/L, H2O, 20°C) (2)
- 2.7 (18 g/L, H2O, 20°C) (1)
- 2.7 (24.9 g/L, H2O, 25°C) (1)
- 2 (H2O, 20°C) (2)
- 2 (H2O, 20°C) (undiluted) (1)
- 3 (9)
- 3.0 ± 0.15 (3)
- 3.0-3.5 (20 g/L, H2O, 20°C) (1)
- 3.0-3.5 (8.6 g/L, H2O, 25°C) (1)
- 3.06 (1)
- 3 (10 g/L, H2O, 20°C) (3)
- 3.1 (1 g/L, H2O, 20°C) (1)
- 3.1 (50 g/L, H2O, 20°C) (1)
- 3.3 (1 g/L, H2O, 20°C) (1)
- 3.5 (1)
- 3.5-4.5 (100 g/L, H2O, 35°C) (1)
- 3.5 (5 g/L, H2O, 20°C) (1)
- 3.56 (1)
- 3.8-4.8 (33 g/L, H2O, 20°C) (1)
- 3 (H2O, 20°C) (saturated solution) (1)
- 4 (32)
- 4.00 +/- 0.01 (3)
- 4.00 +/- 0.02 (1)
- 4.0 ± 0.15 (3)
- 4.005 (2)
- 4.006 (1)
- 4.008 (1)
- 4.01 (14)
- 4.01 +/- 0.01 (2)
- 4 (0.2 g/L, H2O, 20°C) (1)
- 4.0-4.1 (0.8 g/L, H2O, 20°C) (1)
- 4.1 (1)
- 4 (100 g/L, H2O, 20°C) (1)
- 4 (10 g/L, H2O, 20°C) (1)
- 4.1-4.5 (50 g/L, H2O, 25°C) (1)
- 4 (1 g/L, H2O, 20°C) (1)
- 4-5 (50 g/L, H2O, 20°C) (1)
- 4.6 (3)
- 4.65 (2)
- 4/7/10 +/- 0.01 / +/- 0.02 (1)
- 4/7/9 +/- 0.01 / +/- 0.02 pH (1)
- 5 (12)
- 5.0 ± 0.15 (3)
- (50 g/L, H2O, 25°C) (1)
- 5.5 (2)
- 5.5 ± 0.15 (3)
- 5 (50 g/L, H2O, 20°C) (1)
- 5.5-7.5 (100 g/L, H2O, 20°C) (1)
- 5.5-8.5 (50 g/L, H2O, 20°C) (2)
- 5-7 (H2O) (aqueous suspension) (1)
- 5.8-6.1 (5 g/L, H2O, 20°C) (1)
- 5% solution @25ºC-7.0-9.0 (1)
- 6 (9)
- 6.0 ± 0.15 (4)
- 6.0 (2 g/L, H2O, 20°C) (1)
- 6.0-7.5 (100 g/L, H2O, 20°C) (1)
- 6.0 to ph 7.1 at 20°C (1)
- 6.1 (100 g/L, H2O, 20°C) (1)
- 6.3 (10 g/l, H2O, 20°C) (1)
- 6.4-8.0 (2)
- 6.5 ± 0.15 (3)
- 6.5 ± 0.2 (1)
- 6.6 (25 g/l, H2O, 25°C) (1)
- 6.6-7.0 (100 g/L, H2O, 20°C) (1)
- 6-7 (1 g/L, H2O, 20°C) (1)
- 6.7 - 7.1 (H2O) (1)
- 6.8 ± 0.15 (2)
- 6.8 ± 0.2 (1)
- 6.86 (9)
- 6.865 (2)
- 6.97 (1)
- 7 (50)
- 7.00 +/- 0.01 (5)
- 7.0 ± 0.15 (11)
- 7.0 ± 0.2 (1)
- 7.1 (1)
- 7 (100 g/L, H2O, 20°C) (1)
- 7.14 (1)
- 7.146 (1)
- 7.2 (3)
- 7 (200 g/l, H2O, 20°C) (1)
- 7.2 ± 0.15 (1)
- 7.33 (1)
- 7.38 (2)
- 7.4 (14)
- 7.4 ± 0.15 (41)
- 7.4 (0.1M) (1)
- 7.4 ± 0.2 (1)
- >7 (40 g/L, H2O, 20°C) (1)
- 7.413 (1)
- 7.5 (2)
- 7.5 ± 0.15 (7)
- 7.5 ± 0.2 (1)
- 7.6 ± 0.15 (7)
- 7.6 ± 0.2 (1)
- 77 (3)
- 7.8 ± 0.2 (1)
- 7-9 (H2O) (slurry) (1)
- <-7 (H2O, 20°C) (2)
- 8 (15)
- 8.0 ± 0.15 (12)
- 8.0 ± 0.2 (1)
- 8.3 (2)
- 8.4 ± 0.15 (1)
- 8.5 (1)
- 8.5 ± 0.15 (2)
- 8.5 ± 0.2 (1)
- 8 (50 g/L, H2O, 20°C) (2)
- 8.6 (1)
- 9 (14)
- 9.0 ± 0.2 (1)
- 9.0-9.3 (50 g/L, H2O, 20°C) (1)
- 9.0-9.4 (50 g/L, H2O, 20°C) (1)
- 9.15 (1)
- 9.18 (8)
- 9.18 +/- 0.01 (1)
- 9.21 (2)
- 9.5 (1)
- 9.5 ± 0.15 (1)
- 9.5 ± 0.2 (1)
- 9.54 (1)
- 9.9 (10 g/L, H2O, 20°C) (1)
- (H2O, 20°C) acidic (1)
- (H2O, 20°C) neutral (1)
- (H2O, 20°C) strongly acid (14)
- (H2O, 25°C) acidic (1)
- (H2O) not applicable (1)
- (H2O) strongly acid (2)
- Less...
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- Chemicals (1)
Color Coded or Clear
8.00¦0.01, Chemicals
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Buffer solution, pH 8.00±0.01 @ 25°, colorless, NIST traceable
BeanTown ChemicalMDL No: MFCD00134130 Liquid
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