Chemical formula: Mixture Suitability: For Microbiology Typical Composition (g/L): Peptone from meat 7.0; yeast extract 3.0; sodium chloride 5.0; lactose 10.0; neutral red 0.03; bile salt mixture 1.5; crystal violet 0.002; agar-agar 13.0; 4-methylumbelliferyl-β-D-glucuronide 0.1. …

Formula: C₈H₈N₆O₆ in NaCl Formula Weight: 284.19 CAS Number: