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- 2.0 (100 g/l, H2O, 20°C) (1)
- 0.2 (H2O, 20°C) (1)
- 0.5 (H2O, 20°C) (63)
- 0.8 (550 g/l, H2O, 20°C) Hydrolysis (1)
- (100 g/l, H2O, 20°C) neutral (2)
- 10.0 (H2O, 25°C) (1)
- 10 (100 g/l, H2O, 20°C) (6)
- 10 (25 g/l, H2O, 20°C) (1)
- 10 (4 g/l, H2O, 20°C) (1)
- 10.6 (5 g/l, H2O, 20°C) (1)
- (10 g/l, H2O, 20°C) alkaline (1)
- (10 g/l, H2O, 20°C) neutral (2)
- 1 (100 g/l, H2O, 20°C) (1)
- 11.0-11.5 (50 g/l, H2O, 20°C) (1)
- 1 (10 g/l, H2O, 20°C) (1)
- 11 (10 g/l, H2O, 20°C) (1)
- 11.4 (100 g/l, H2O, 20°C) (1)
- 11 (53 g/l, H2O, 20°C) (1)
- 11.5 (50 g/l, H2O, 20°C) (1)
- 11 (60 g/l, H2O, 20°C) (1)
- 11.6 (20 g/l, H2O, 20°C) (1)
- 1-2 (100 g/l, H2O, 20°C) (2)
- 1-2 (50 g/l, H2O, 20°C) (1)
- >12 (510 g/l, H2O, 20°C) (1)
- 12.5 (H2O, 20°C) (1)
- >12 (640 g/l, H2O, 20°C) (1)
- 12.8 (100 g/l, H2O, 20°C) (1)
- 13 (100 g/l, H2O, 20°C) (1)
- 13.2 (H2O, 20°C) (1)
- >13.5 (H2O, 20°C) (3)
- 13 (H2O, 20°C) (2)
- >14 (H2O, 20°C) (2)
- 1 (50 g/l, H2O, 20°C) (3)
- 1.5 (50 g/l, H2O, 20°C) (1)
- 1.5 (H2O, 20°C) (2)
- 1 (650 g/l, H2O, 20°C) (anhydrous substance) (1)
- 1.8-2.5 (100 g/l, H2O) (1)
- <-1 (H2O, 20°C) (9)
- (20 g/l, H2O) acidic (1)
- 2.5-3.5 (50 g/l, H2O, 20°C) (1)
- 2.5 (H2O, 20°C) (1)
- 2 (6 g/l, H2O, 20°C) (1)
- 2.7 (20 g/l, H2O) (1)
- 2.8-4.0 (H2O, 20°C) (1)
- 3.0-3.5 (50 g/l, H2O, 20°C) (1)
- 3.0-6.0 (50 g/l, H2O, 20°C) (1)
- 3.0 (H2O, 20°C) (1)
- 3 (10 g/l, H2O, 20°C) (1)
- 3.1-4.5 (H2O, 20°C) (1)
- 3.2 (15 g/l, H2O) (2)
- 3.3 (H2O, 20°C) (1)
- 3-4 (50 g/l, H2O, 20°C) (1)
- 3.4 (H2O, 20°C) (1)
- 3.5 (100 g/l, H2O, 20°C) (1)
- 3.5-4.5 (100 g/l, H2O, 20°C) (1)
- 3.5 (50 g/l, H2O, 20°C) (1)
- 3.5 (5 g/l, H2O, 20°C) (1)
- 3.5 (H2O, 20°C) (2)
- 3.6 (100 g/l, H2O) (1)
- 3.6 (10 g/l, H2O, 20°C) (1)
- 3.8 (0.6 g/l, H2O) (1)
- 3.8-4.1 (40 g/l, H2O, 20°C) (1)
- 3 (H2O, 20°C) (2)
- 4.0 (110 g/l, H2O, 20°C) (1)
- 4.0-6.0 (10 g/l, H2O, 20°C) suspension (1)
- 4.0-6.0 (25 g/l, H2O, 20°C) (1)
- 4.0 (H2O, 25°C) (1)
- 4.3 (10 g/l, H2O, 20°C) (1)
- 4.3-4.7 (100 g/l, H2O, 20°C) (1)
- 4.3-5.3 (10 g/l, H2O, 20°C) (1)
- 4-5 (100 g/l, H2O, 20°C) (1)
- 4.5 (333 g/l, H2O, 20°C) (1)
- 4.5-5.5 (100 g/l, H2O, 20°C) (1)
- 4.5 (5 g/l, H2O, 20°C) (1)
- 4.5-6.0 (50 g/l, H2O, 20°C) (1)
- 4.5-7.0 (40 g/l, H2O, 23°C) (4)
- 4.5-7 (40 g/l, H2O, 20°C) (1)
- 4.5-9.0 (50 g/l, H2O, 20°C) (1)
- 4-6 (100 g/l, H2O, 20°C) (2)
- 4-6 (25 g/l, H2O, 20°C) (1)
- 4.6-5.0 (10 g/l, H2O, 20°C) (1)
- 4-7 (100 g/l, H2O, 20°C) (5)
- 4-7 (200 g/l, H2O, 20°C) (1)
- 4.7 (25 g/l, H2O, 20°C) (1)
- 4.8-6.0 (1420 g/l, H2O, 20°C) (saturated solution) (1)
- 4.9 (100 g/l, H2O, 20°C) (1)
- 4 (H2O, 20°C) (4)
- >=5.0 (25 g/l, H2O, 20°C) (1)
- 5 (100 g/l, H2O, 20°C) (2)
- 5 (100 g/l, H2O, 25°C) (1)
- 5 (10 g/l, H2O, 20°C) (slurry) (1)
- 5.3 (50 g/l, H2O, 20°C) (3)
- 5.3 (H2O, 20°C) (1)
- 5.4-6.0 (10 g/l, H2O, 20°C) (1)
- 5.4 (H2O, 20°C) (1)
- 5 (50 g/l, H2O, 20°C) (3)
- 5 (50 g/l, H2O, 20°C) (slurry) (1)
- 5.5 (100 g/l, H2O, 20°C) (1)
- 5.5-6.0 (100 g/l, H2O, 20°C) (1)
- 5.5-6.0 (H2O, 20°C) (1)
- 5.5-6.5 (100 g/l, H2O, 20°C) (2)
- 5.5-6.5 (20 g/l, H2O, 20°C) (1)
- 5.5-6.5 (50 g/l, H2O, 20°C) (2)
- 5.5-7.0 (100 g/l, H2O, 20°C) (1)
- 5.5-7.0 (10 g/l, H2O, 20°C) (1)
- 5.5 (H2O, 20°C) (2)
- 5.5 (H2O, 20°C) (saturated solution) (1)
- 5-6 (100 g/l, H2O, 20°C) (2)
- 5-6 (50 g/l, H2O, 20°C) (1)
- 5-6 (5 g/l, H2O, 25°C) (2)
- 5-7 (100 g/l, H2O, 20°C) (10)
- 5-7 (10 g/l, H2O, 20°C) (1)
- 5-7 (10 g/l, H2O, 25°C) (1)
- 5-7 (50 g/l, H2O, 20°C) (2)
- 5.8 (50 g/l, H2O, 20°C) (slurry) (1)
- 5.9 (10 g/l, H2O, 22°C) (1)
- 5 (H2O, 20°C) (2)
- 6.0 (10 g/l, H2O, 20°C) (1)
- 6.0-6.5 (400 g/l, H2O, 20°C) (1)
- 6.0-8.5 (50 g/l, H2O, 20°C) (1)
- 6 (100 g/l, H2O, 20°C) (1)
- 6 (1 g/l, H2O, 20°C) (1)
- 6.2 (H2O, 20°C) (1)
- 6.5 (0.1 g/l, H2O) (1)
- 6.5 (100 g/l, H2O, 20°C) (1)
- 6.5 (100 g/l, H2O, 20°C) (External MSDS) (1)
- 6.5-7.5 (100 g/l, H2O, 20°C) (1)
- 6.5-8.5 (50 g/l, H2O) (1)
- 6.7 (10 g/l, H2O, 20°C) (1)
- 6-7 (1 g/l, H2O) (1)
- 6-7 (200 g/l, H2O, 20°C) (1)
- 6-7 (50 g/l, H2O, 20°C) (slurry) (3)
- 6-7.5 (100 g/l, H2O, 20°C) (1)
- 6-8 (100 g/l, H2O, 20°C) (1)
- 6-8 (50 g/l, H2O, 20°C) (2)
- 6-9 (10 g/l, H2O, 20°C) (2)
- 6 (H2O, 20°C) (5)
- 7 (0.06 g/l, H2O, 20°C) (1)
- 7.0-8.3 (100 g/l, H2O, 20°C) (1)
- 7.0-9.0 (100 g/l, H2O, 20°C) (2)
- (70 g/l, H2O, 20°C) (1)
- 7.0 (H2O, 20°C) (1)
- 7.0 (H2O) suspension (1)
- 7 (10 g/l, H2O, 23°C) (1)
- 7 (20 g/l, H2O, 20°C) (1)
- 7.2 (4.5 g/l, H2O, 20°C) (1)
- 7.2 (50 g/l, H2O, 20°C) (1)
- 7 (25 g/l, H2O, 20°C) (1)
- 7.2-7.8 (50 g/l, H2O, 20°C) (1)
- >=7 (50 g/l, H2O, 20°C) (1)
- 7 (5.1 g/l, H2O, 20°C) (1)
- 7 (53 g/l, H2O, 20°C) (1)
- 7.5 (50 g/l, H2O, 20°C) (1)
- 7.5-7.6 (H2O, 20°C) (1)
- 7 (H2O, 20°C) (2)
- 8-10 (200 g/l, H2O, 20°C) (1)
- 8-10 (50 g/l, H2O, 20°C) (1)
- 8 (3 g/l, H2O, 20°C) (1)
- 8 (50 g/l, H2O, 20°C) (1)
- 8.5-9.0 (500 g/l, H2O, 20°C) (1)
- 8.6 (650 g/l, H2O, 20°C) (1)
- 8.8-9.3 (100 g/l, H2O, 20°C) (1)
- 9.0 (0.5 g/l, H2O, 20°C) (1)
- 9.0-9.5 (100 g/l, H2O, 20°C) (1)
- 9.0 (H2O, 25°C) (1)
- 9 (100 g/l, H2O, 20°C) (2)
- 9-10 (H2O, 20°C) (1)
- 9.1 (100 g/l, H2O, 20°C) (slurry) (1)
- 9-11 (100 g/l, H2O, 20°C) (1)
- 9-11.5 (100 g/l, H2O, 20°C) (1)
- 9.6 (100 g/l, H2O, 20°C) (1)
- (H2O, 20°C) (20)
- (H2O, 20°C) neutral (3)
- (H2O, 20°C) neutral,Aqueous solution (2)
- (H2O) neutral (1)
- (H2O) not applicable (6)
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Tin(II) Chloride Anhydrous For Synthesis
MilliporeSigmaCAS No.: 7772-99-8 pH: 2.0 (100 g/l, H2O, 20°C) Solubility: 2700 g/l (20°C) Melting Point: 246°C Molar Mass: 189.62 g/mol Boiling Point: 623°C (1013 hPa) Density: 3.95 g/cm3 (20°C)
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