L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4+ and glutamate via the enzyme glutamate synthetase. In turn, degradation of glutamine to free the ammonia moiety is mediated…

CAS: 56-85-9 EC No: 200-292-1 MDL No: MFCD00008044 RTECS: MA2275100 Powder Molecular Formula: C₅H₁₀N₂O₃ MW: 146.14 Melting Point: 185° (decomposes)

L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4. L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source…