Hemoglobin is the major component of red blood cells, and is responsible for their red color. Native hemoglobin from bovine erythrocytes. A major oxygen-transporting component of red blood cells Its normal concentration in erythrocytes is 34%. Hemoglobin is the most important respiratory protein of…

Pancreatin is a digestive enzyme produced by the pancreas and delivered to the small intestine for the hydrolysis of complex nutrients. Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas.…

Yeast Extract Powder is a vacuum-dried extract concentrate of Baker's yeast containing the B-complex factors of approximately three times the weight of ordinary dry yeast. This product is a vacuum dried autolyzed yeast extract produced from 100% Baker's yeast. It is a concentrated source of…

Trypsin is a porcine pancreas-derived enzyme that is commonly used for the dissociation and disaggregation of anchorage-dependent mammalian cells and tissues. The concentration of trypsin necessary to dislodge cells from their substrate is dependent primarily on the cell type and the age of the…

Gum Arabic can be branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts. It is used in textiles, ceramics, lithography, cosmetics and pharmaceuticals. In the food industry, acacia is mainly used as confectionery, bakery, dairy,…