500 g, Bottle, Poly, Supplies
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OmniPur® Agarose PCR Plus
MilliporeSigmaFormula: (C12H14O5(OH)4)n Formula Weight: N/A CAS Number: 9012-36-6 Description: General Product Use: Especially for resolution of small DNA fragments of less than 1000 bp and PCR products. Prevents smearing or high…
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Ammonium Chloride, Crystal, AR (ACS)
Avantor - Macron Fine Chemicals™Formula: NH4Cl Formula Weight: 53.49 CAS Number: 12125-02-9
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Oxalic Acid Dihydrate, ACS Reagent
Reagents®Composition: Oxalic Acid Dihydrate 100.00% Grade: ACS Boiling Point: Approximately 149°C - 160°C (Sublimes) CAS Number: 6153-56-6 Density: 1.65 Chemical Formula: C2H2O4 Molecular Weight: 126.07g/mol Physical State: Solid Shelf Life: 60 Months …
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BD Difco™ Dehydrated Culture Media Manufactured and tested for uniformity and consistency from lot-to-lot Packaging offered in 100 g, 500 g, 2 kg and 10 kg BBL/Difco Laboratories maintains a strong commitment to research and development, resulting in an extensive range…
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meta-Phosphoric Acid, BAKER ANALYZED ACS Reagent
Avantor - J.T.Baker®(vitreous sodium acid metaphosphate) CAS Number: 37267-86-0 Specific Gravity: 1L = .00 Kg
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A1 Medium, Granulated
MilliporeSigmaFormula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 20.0; lactose 5.0; sodium chloride 5.0; salicin 0.5; Triton ; X 100 1.0ml. Application: For the detection of fecal coliforms in water. Preparation:31.5g/L (single strength); 63.0g/L (double strength)
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Listeria PALCAM Selective Agar Base, Powder
MilliporeSigmaFormula: Mixture Formula Weight: N/A CAS Number: Synonym(s): PALCAM Agar Base Description: Typical Composition (g/L): Peptone 23.0; starch 1.0; sodium chloride 5.0; agar-agar 13.0 (Columbia Agar); D(-)mannitol 10.0; ammonium iron(III) citrate 0.5; aesculin 0.8; glucose 0.5;…
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Sodium Molybdate, Dihydrate, BAKER ANALYZED ACS Reagent
Avantor - J.T.Baker®Formula: Na2MoO4 2H2O Formula Weight: 241.95 CAS Number: 10102-40-6
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EC Broth 500G
MilliporeSigmaFormula: Mixture Description: Typical Composition (g/L): Peptone from casein 20.0; lactose 5.0; bile salt mixture 1.5; sodium chloride 5.0; di-potassium hydrogen phosphate 4.0; potassium di-hydrogen phosphate 1.5. Application: For the identification of coliform bacteria and E. coli in…
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Ricca Dibasic, ACS Reagent Grade Ammonium Phosphate
Ricca ChemicalThe Ricca Chemicals ACS reagent grade ammonium phosphate dibasic is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.
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Synonym(s): Metol Formula: C7H9NO · 1/2H2SO4 Formula Weight: 172.19 CAS No.: 55-55-0 UN Number: UN3077 Purity: 99%; 99.0-101.5% (ACS specification) Legal Information: ECOL is a trademark of Sigma-Aldrich Co. LLC Packaging: 100, 500…
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Ricca Tartaric Acid
Ricca ChemicalThe Ricca Chemical 100.00% tartaric acid is suitable for use as a food additive and as a flavoring agent. It is also used in manufacturing various kinds of medicines. It can be stored at a temperature of 15 to 30 degree C.
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Sodium Thiosulfate, Anhydrous, Granular, BAKER ANALYZED Reagent
Avantor - J.T.Baker®Formula: Na2S2O3 Formula Weight: 158.11 CAS Number: 7772-98-7 Specific Gravity: 1L = 1.69 Kg
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Sulfanilic Acid, Anhydrous, Powder, BAKER ANALYZED ACS Reagent
Avantor - J.T.Baker®For Nitrogen Dioxide Determination (ASTM D-1607) Formula: 4-NH2C6H4SO3H Formula Weight: 173.19 CAS Number: 121-57-3
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Magnesium Sulfate, 7-Hydrate, Crystal, AR (ACS)
Avantor - Macron Fine Chemicals™Formula: MgSO47H2O Formula Weight: 246.47 CAS Number: 10034-99-8
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LETHEEN Broth Base Modified, Granulated
MilliporeSigmaFormula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from meat 10.0; meat extract 5.0; sodium chloride 5.0; soya lecithin 0.7; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium hydrogen sulfite 0.1. Also to be added: Polysorbate…
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Apt Agar Base (Tween) 500G
MilliporeSigmaFormula: Mixture Formula Weight: N/A CAS Number: Synonym(s): All Purpose Tween® Agar Description: Typical Composition (g/L): Peptone from casein 12.5; yeast extract 7.5; D(+)-glucose 10.0; sodium chloride 5.0; tri-sodium citrate 5.0; di-potassium hydrogen phosphate 5.0;…
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Potassium Iodate, BAKER ANALYZED ACS Reagent
Avantor - J.T.Baker®Formula: KIO3 Formula Weight: 214 CAS Number: 7758-05-6 Specific Gravity: 1L = 3.89 Kg
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Magnesium Sulfate, Anhydrous, Powder, BAKER ANALYZED Reagent
Avantor - J.T.Baker®Formula: MgSO4 Formula Weight: 120.37 CAS Number: 7487-88-9
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ALDRICH Mandelic acid, 99%
MilliporeSigmaFormula: C6H5CH(OH)CO2H Formula Weight: 152.15 CAS No.: 90-64-2 Purity: 99% Packaging: 250, 500 g in poly bottle
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Magnesium Oxide, Powder, USP, FCC
Avantor - J.T.Baker®Formula: MgO Formula Weight: 40.3 CAS Number: 1309-48-4 Specific Gravity: 1L = 3.58 Kg
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EC Broth with MUG, Powder
MilliporeSigmaFormula: Mixture Description: Typical Composition (g/L): Peptone from casein 20.0; lactose 5.0; bile salt mixture 1.5; sodium chloride 5.0; di-potassium hydrogen phosphate 4.0; potassium di-hydrogen phosphate 1.5; 4-methylumbelliferyl-ß-D-glucuronide 0.1.
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Ammonium Fluoride, Crystal, BAKER ANALYZED ACS Reagent
Avantor - J.T.Baker®Formula: NH4F Formula Weight: 37.04 CAS Number: 12125-01-8
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D-Glucose, Anhydrous, Granular, AR® (ACS)
Avantor - Macron Fine Chemicals™Formula: C6H12O6 Formula Weight: 180.16 CAS Number: 50-99-7
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Potassium Hydrogen Sulfate, Fused, Powder, AR (ACS)
Avantor - Macron Fine Chemicals™Formula: KHSO4 Formula Weight: 136.17 CAS Number: 7646-93-7 Specific Gravity: 1L = 2.24 Kg
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Calcium Nitrate, 4-Hydrate, Crystal, AR (ACS)
Avantor - Macron Fine Chemicals™Formula: Ca(NO3)2?H2O Formula Weight: 236.15 CAS Number: 13477-34-4 Specific Gravity: 1L = 2.36 Kg
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ALDRICH Diphenylmethanol, 99%
MilliporeSigmaSynonym(s): Benzhydrol; Diphenyl carbinol Formula: (C6H5)2CHOH Formula Weight: 184.23 CAS No.: 91-01-0 Purity: 99% Packaging: 100, 500 g in poly bottle
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Sodium Phosphate, Monobasic, Dihydrate, BAKER ANALYZED Reagent
Avantor - J.T.Baker®Formula: NaH2PO42H2O Formula Weight: 155.99 CAS Number: 13472-35-0
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Letheen Agar Modified 500G
MilliporeSigmaFormula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 5.0; D(+)glucose 1.0; meat extract 3.0; soya lecithin 1.0; agar-agar 15.0; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium chloride 5.0; sodium hydrogen sulfite…