CAS No.: 77-92-9 pH: 1.7 (100 g/l, H2O, 20°C) Solubility: 1330 g/l (20°C) Melting Point: 153°C (decomposition) Molar Mass: 192.12 g/mol Bulk Density: 560 kg/m3 Boiling Point: 200°C (1013 hPa) (decomposition) Vapor Pressure: Density: 1.665 g/cm3 (18°C) Ignition Point: 345°C

Citric acid acts as an iron chelator. It can support cholesterol/sterol, ubiquinone and isoprenoid biosynthesis in cell culture applications. In animals, citric acid improves the utilization of nutritional calcium. It is a useful buffer component.

CAS: 77-92-9 EC No: 201-069-1 MDL No: MFCD00011669 RTECS: GE7350000 Crystalline Molecular Formula: C₆H₈O₇ MW: 192.13 Melting Point: 153-159°

Synonyms: 2-Hydroxy-1,2,3-propanetricarboxylic acid Grade: ACS reagent Purity Limit: ≥ 99.5% (Titration) CAS No.: 77-92-9 Molecular Formula: C6H8O7 Molecular Weight: 192.12 MDL No.: MFCD00011669 Appearance: White crystalline powder Comments: Used in sequestering agents…

The RPI anhydrous citric acid is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. The citric acid is mainly used as a food preservative and is used in cleaning products. …

Synonyms: 2-Hydroxypropane-1,2,3-tricarboxylic acid Grade: USP Purity Limit: 99.5-100.5% (Titration) CAS No.: 77-92-9 Molecular Formula: C6H8O7 Molecular Weight: 192.12 MDL No.: MFCD00011669 Appearance: White crystalline powder Melting Point: 152-154°C Storage…

Features CAS#: 77-92-9 Molecular Formula: C₆H₈O₇ Molecular Weight: 192.12