Grade: Reagent CAS No.: 113-24-6

Sodium pyruvate is utilized as a component in culture broth and media. The use of sodium pyruvate in Wallen fermentation medium to enhance the conversion of oleic acid to 10-ketostearic acid by Bacillus sphaericus has been described. A protocol that uses sodium pyruvate to establish stably…

Formula: CH₃COCOONa Formula Weight: 110.05 CAS Number: 113-24-6

Synonyms: a-Ketopropionic acid sodium saltSodium pyruvate Purity Limit: ≥ 99% (Assay) CAS No.: 113-24-6 Molecular Formula: C3H3O3Na Molecular Weight: 110.04 MDL No.: MFCD00002586 Appearance: White crystalline powder Melting Point: >300°C Storage Temperature: Store at RT

Pyruvic acid is an intermediate in sugar metabolism and in enzymatic carbohydrate degradation (alcoholic fermentation) where it is converted to acetaldehyde and CO2 by carboxylase. In muscle, pyruvic acid (derived from glycogen) is reduced to lactic acid during exertion, which is reoxidized and…

Synonym(s): Pyruvic acid sodium salt, ^a-Ketopropionic acid sodium salt Formula: C3H3NaO3 Formula weight: 110.04 CAS Number: 113-24-6 Harmonized Tariff Code:  2918.30

An intermediate of sugar metabolism and degradation. Used as an additive to culture media (cellular). Has protective effects against Hydrogen Peroxide and also provides extra energy. Application: For Research & Laboratory Use Only