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- 6.0-8.5 (50 g/l, H2O, 20°C) (1)
- 0.8 (550 g/l, H2O, 20°C) Hydrolysis (1)
- (100 g/l, H2O, 20°C) neutral (4)
- 10 (10 g/l, H2O, 20°C) (saturated solution) (1)
- 10 (50 g/l, H2O, 20°C) (1)
- 10.5 (67 g/l, H2O, 20°C) (1)
- 10.6 (5 g/l, H2O, 20°C) (1)
- (10 g/l, H2O, 20°C) neutral (1)
- 1 (100 g/l, H2O, 20°C) (1)
- 1 (10 g/l, H2O, 20°C) (2)
- 11 (10 g/l, H2O, 20°C) (3)
- 11.1 (1 g/l, H2O, 20°C) (1)
- 11.3 (10 g/l, H2O, 20°C) (1)
- 11.4 (100 g/l, H2O, 20°C) (1)
- 11.5 (100 g/l, H2O, 20°C) (2)
- 11 (60 g/l, H2O, 20°C) (1)
- 11.6 (100 g/l, H2O, 20°C) (1)
- 11.8 (6 g/l, H2O, 20°C) (2)
- 1-2 (100 g/l, H2O, 20°C) (4)
- 12.1 (100 g/l, H2O, 20°C) (1)
- 12 (150 g/l, H2O, 20°C) (1)
- 12.2 (100 g/l, H2O, 20°C) (2)
- 12.3 (H2O) (as an emulsion) (2)
- 12.4 (100 g/l, H2O, 25°C) (1)
- >12 (510 g/l, H2O, 20°C) (1)
- 12.6 (100 g/l, H2O, 20°C) (3)
- >12 (640 g/l, H2O, 20°C) (1)
- 12.6 (500 g/l, H2O, 20°C) (1)
- 12.8 (100 g/l, H2O, 20°C) (1)
- 12.9 (100 g/l, H2O, 20°C) (1)
- 13 (100 g/l, H2O, 20°C) (4)
- 13 (700 g/l, H2O, 20°C) (2)
- 13 (H2O, 20°C) (2)
- >14 (H2O, 20°C) (2)
- 1 (650 g/l, H2O, 20°C) (anhydrous substance) (1)
- 2.0 (100 g/l, H2O, 20°C) (1)
- 2.0 (5 g/l, H2O, 20°C) (1)
- (20 g/l, H2O) acidic (2)
- 2 (1 g/l, H2O, 20°C) (1)
- 2.2 (300 g/l, H2O, 20°C) (1)
- 2-3.5 (400 g/l, H2O, 20°C) (1)
- 2.5 (100 g/l, H2O, 20°C) (calculated on the free acid) (1)
- 2 (6 g/l, H2O, 20°C) (1)
- 2.7 (20 g/l, H2O) (1)
- 2.9 (H2O) (saturated aqueous solution) (1)
- 2 (H2O, 20°C) (saturated solution) (1)
- 3.0 (H2O, 20°C) (1)
- 3 (10 g/l, H2O, 20°C) (1)
- 3.1-4.5 (H2O, 20°C) (1)
- 3.3-5.0 (400 g/l, H2O, 20°C) (1)
- 3-4 (50 g/l, H2O, 20°C) (1)
- 3-4 (H2O) Aqueous solution (2)
- 3.5-4.5 (100 g/l, H2O, 20°C) (1)
- 3.8-4.1 (40 g/l, H2O, 20°C) (1)
- 4.0 (110 g/l, H2O, 20°C) (1)
- 4.0-4.5 (10 g/l, H2O, 20°C) (1)
- 4.0-6.0 (25 g/l, H2O, 20°C) (1)
- 4 (10 g/l, H2O, 20°C) (1)
- 4 (200 g/l, H2O, 20°C) (1)
- 4.3 (10 g/l, H2O, 20°C) (1)
- 4 (50 g/l, H2O, 20°C) (1)
- 4-5 (4.8 g/l, H2O, 20°C) (1)
- 4-5 (50 g/l, H2O, 20°C) (1)
- 4.5-6 (500 g/l, H2O, 20°C) (1)
- 4.5-7.0 (40 g/l, H2O, 23°C) (4)
- 4.5-7 (40 g/l, H2O, 20°C) (1)
- 4.5 (H2O, 20°C) (1)
- 4-5 (H2O, 20°C) (saturated solution) (1)
- 4-6 (100 g/l, H2O, 20°C) (1)
- 4-6 (25 g/l, H2O, 20°C) (1)
- 4-6 (50 g/l, H2O, 20°C) (1)
- 4-7 (100 g/l, H2O, 20°C) (5)
- 4-7 (200 g/l, H2O, 20°C) (2)
- 4.7 (25 g/l, H2O, 20°C) (1)
- 4.8-6.0 (1420 g/l, H2O, 20°C) (saturated solution) (1)
- >=5.0 (25 g/l, H2O, 20°C) (1)
- 5.0-5.4 (10 g/l, H2O, 20°C) (1)
- 5 (100 g/l, H2O, 20°C) (1)
- 5 (10 g/l, H2O, 20°C) (1)
- 5.1 (30 g/l, H2O, 20°C) (1)
- 5.2 (0.2 g/l, H2O, 20°C) (1)
- 5 (20 g/l, H2O, 20°C) (1)
- 5 (300 g/l, H2O, 20°C) (1)
- 5.4 (10 g/l, H2O, 20°C) (1)
- 5.4-6.0 (10 g/l, H2O, 20°C) (1)
- 5 (50 g/l, H2O, 20°C) (3)
- 5.5-6.0 (100 g/l, H2O, 20°C) (1)
- 5.5-6.5 (100 g/l, H2O, 20°C) (1)
- 5.5-6.5 (20 g/l, H2O, 20°C) (1)
- 5.5-6.5 (50 g/l, H2O, 20°C) (1)
- 5.5-7.0 (100 g/l, H2O, 20°C) (1)
- 5.5-7.0 (10 g/l, H2O, 20°C) (1)
- 5.5-7.7 (50 g/l, H2O, 25°C) (1)
- 5.5 (H2O, 20°C) (saturated solution) (1)
- 5-6 (100 g/l, H2O, 20°C) (2)
- 5-7 (100 g/l, H2O, 20°C) (9)
- 5-7 (10 g/l, H2O, 20°C) (1)
- 5-7 (10 g/l, H2O, 25°C) (1)
- 5-7 (200 g/l, H2O, 20°C) (1)
- 5-7 (50 g/l, H2O, 20°C) (2)
- 5-7 (H2O, 20°C) (1)
- 5.9 (1000 g/l, H2O, 20°C) (1)
- 5.9 (10 g/l, H2O, 22°C) (1)
- 5.9 (1 g/l, H2O) (1)
- 6.0 (10 g/l, H2O, 20°C) (1)
- 6 (100 g/l, H2O, 20°C) (1)
- >6 (10 g/l, H2O, 20°C) (1)
- 6.3 (1 g/l, H2O) (1)
- 6.4 (0.6 g/l, H2O, 20°C) (1)
- 6.5 (0.1 g/l, H2O) (1)
- 6.5 (100 g/l, H2O, 20°C) (1)
- 6.5 (40 g/l, H2O, 20°C) (1)
- 6.5-7.5 (100 g/l, H2O, 20°C) (1)
- 6-7 (100 g/l, H2O, 20°C) (1)
- 6-7 (1 g/l, H2O) (1)
- 6-7 (200 g/l, H2O, 20°C) (1)
- 6-7 (20 g/l, H2O, 20°C) (1)
- 6-7 (71 g/l, H2O, 20°C) (1)
- 6.8 (100 g/l, H2O) (1)
- 6-8 (100 g/l, H2O, 20°C) (2)
- 6.8 (111 g/l, H2O, 25°C) (1)
- 6-8 (50 g/l, H2O, 20°C) (1)
- 7 (0.06 g/l, H2O, 20°C) (1)
- 7 (0.4 g/l, H2O, 20°C) (2)
- 7.0-9.0 (100 g/l, H2O, 20°C) (1)
- (70 g/l, H2O, 20°C) (1)
- 7 (10 g/l, H2O, 23°C) (1)
- >7 (21 g/l, H2O, 20°C) (1)
- 7 (25 g/l, H2O, 20°C) (1)
- 7 (2 g/l, H2O, 20°C) (1)
- 7.3 (5 g/l, H2O, 20°C) (1)
- >=7 (50 g/l, H2O, 20°C) (1)
- 7 (53 g/l, H2O, 20°C) (1)
- 7-8 (0.2 g/l, H2O, 20°C) (1)
- 7-8 (500 g/l, H2O, 20°C) (1)
- 7-8 (50 g/l, H2O, 20°C) (2)
- 7-8 (H2O, 20°C) (saturated aqueous solution) (1)
- 7 (H2O) (4)
- 7 (H2O, 20°C) (3)
- 7 (H2O, 20°C) Aqueous solution (1)
- >7 (H2O, 20°C) (saturated aqueous solution) (1)
- 8 (100 g/l, H2O, 20°C) (1)
- 8-10 (50 g/l, H2O, 20°C) (1)
- 8 (10 g/l, H2O, 20°C) (1)
- 8 (3 g/l, H2O, 20°C) (1)
- 8.5-9.0 (500 g/l, H2O, 20°C) (1)
- 8.8-9.3 (100 g/l, H2O, 20°C) (1)
- 8-9 (10 g/l, H2O, 20°C) (1)
- 9 (100 g/l, H2O, 20°C) (1)
- 9-10 (100 g/l, H2O, 20°C) (1)
- 9-11 (100 g/l, H2O, 20°C) (1)
- 9.5 (100 g/l, H2O, 20°C) (1)
- 9.6 (100 g/l, H2O, 20°C) (1)
- (H2O, 20°C) neutral (7)
- (H2O, 20°C) neutral,Aqueous solution (2)
- (H2O, 20°C) no data available (1)
- (H2O, 20°C) not applicable (2)
- (H2O, 20°C) strongly acid (1)
- (H2O, 20°C) strongly alkaline,Aqueous solution (1)
- (H2O) acidic (1)
- (H2O) alkaline (1)
- (H2O) neutral (6)
- (H2O) not applicable (9)
- (H2O) strongly acid (1)
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MilliporeSigma, 6.0-8.5 (50 g/l, H2O, 20°C), NEW! Organic Synthesis
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Di-Sodium Succinate Hexahydrate For Synthesis
MilliporeSigmaCAS No.: 6106-21-4 pH: 6.0 - 8.5 (50 g/l, H2O, 20°C) Solubility: 349 g/l (25°C) Melting Point: 120°C Elimination of water of crystallisation Molar Mass: 270.15 g/mol
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