Agar-Agar is a solidifying agent that has been specially purified and freed from antimicrobial inhibitors. 12g agar-agar dissolved in 1L freshly distilled or demineralized water gives a clear gel when poured into the culture vessel.

Hill Formula: C₆H₈N₂ CAS Number: 106-50-3 UN Number: UN1673

Synonym: 4-Methylphenol CAS Number 106-44-5  Linear Formula CH3C6H4OH  Molecular Weight 108.14   Beilstein Registry Number 1305151  Council of Europe no. 619   EC Number 203-398-6   FEMA Number 2337   Flavis number …