Synonym(s): NPG Glycol; Neopentylglycol Formula: (CH₃)₂C(CH₂OH)₂ Formula Weight: 104.15 CAS No.: 126-30-7 Purity: 99% Packaging: 25, 500 g in poly bottle

Formula: Mixture Description: Typical Composition (g/L): Peptone from casein 20.0; lactose 5.0; bile salt mixture 1.5; sodium chloride 5.0; di-potassium hydrogen phosphate 4.0; potassium di-hydrogen phosphate 1.5; 4-methylumbelliferyl-ß-D-glucuronide 0.1.

Synonym(s): Aluminum silicate; Silica gel orange; Aluminosilicate CAS No.: 1327-36-2 General description: from orange to colorless after moisture absorption Packaging: 500 g in poly bottle

Synonym(s): Methyl sulfone Formula: (CH₃)₂SO₂ Formula Weight: 94.13 CAS No.: 67-71-0 Purity: 98% Other Notes: Tandem Mass Spectrometry data independently generated by Scripps Center for Metabolomics is available to view or download in PDF. …

Synonym(s): tert -Butyl peroxybenzoate; tert -Butyl perbenzoate Formula: C₆H₅COOOC(CH₃)₃ Formula Weight: 194.23 CAS No.: 614-45-9 UN Number: UN3103 Purity: 98% Density: 1.021g/mLat 25°C(lit.) Application: Polymerization and…

Formula: Mixture Formula Weight: N/A Synonym(s): Luria-Bertani Agar Description: Typical Composition (g/L): Tryptone 10.0; yeast extract 5.0; sodium chloride 10.0; agar-agar 12.0. Application: Used in molecular microbiology procedures for maintaining and propagating E.coli .…

Formula: C₂₀H₁₀Na₂O₅ Formula Weight: 376.28 CAS Number: 518-47-8 Synonym(s): Acid Yellow 73

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): PALCAM Agar Base Description: Typical Composition (g/L): Peptone 23.0; starch 1.0; sodium chloride 5.0; agar-agar 13.0 (Columbia Agar); D(-)mannitol 10.0; ammonium iron(III) citrate 0.5; aesculin 0.8; glucose 0.5;…

Formula: (CH₃)₂NH · HCl Formula Weight: 81.54 CAS No.: 506-59-2 Purity: 99% Packaging: 100, 500 g in poly bottle

Synonym(s): Formamidine acetic acid salt Formula: HN=CHNH₂ · CH₃COOH Formula Weight: 104.11 CAS No.: 3473-63-0 Purity: 99% Packaging: 100, 500 g in poly bottle

Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from meat 10.0; meat extract 5.0; sodium chloride 5.0; soya lecithin 0.7; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium hydrogen sulfite 0.1. Also to be added: Polysorbate…

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): LEB Description: Typical Composition (g/L): Peptone from casein 17.0; peptone from soymeal 3.0; D(+)glucose 2.5; sodium chloride 5.0; di-potassium hydrogen phosphate 2.5; yeast extract 6.0; acriflavine 0.015;…

Formula: Mixture Synonym(s): L-PALCAM Broth Base Description: Typical Composition (g/L): Peptone 23.0; yeast extract 5.0; lithium chloride 10.0; esculin 0.8; ammonium iron(III) citrate 0.5; D(-)mannitol 5.0; phenol red 0.08; soybean lecithin 1.0; Tween® 80 2.0. Application: For the…

Synonym(s): n -Decyl alcohol; Alcohol C₁₀ Formula: CH₃(CH₂)₉OH Formula Weight: 158.28 CAS No.: 112-30-1 UN Number: UN3082 Purity: 99%; 99% Density: 0.829g/mLat 25°C(lit.) Packaging: 500 g in poly bottle

Synonyms: Hexamethylene glycol Molecular Formula: C6H14O2 Molecular Weight: 118.17 Linear Structural Formula: HO(CH2)6OH MDL Number: MFCD00002985 Purity: 97% Melting Point: 38-42 C (lit.) Application: 1,6-Hexanediol is generally used to introduce…

Formula: Mixture Synonym(s): Dichloran Rose Bengal Chloramphenicol Agar

Synonyms: Dibromantin Molecular Formula: C5H6Br2N2O2 Molecular Weight: 285.92 Linear Structural Formula: C5H6Br2N2O2 MDL Number: MFCD00003189 Purity: 98% Melting Point: 197-199 C (dec.) (lit.) Application: Useful in aromatic bromination of…

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): Modified Lauryl Sulfate Broth Description: Typical Composition (g/L): Tryptose 5.0; sodium chloride 5.0; sorbitol 1.0; tryptophan 1.0; di-potassium hydrogen phosphate 2.7; potassium di-hydrogen phosphate 2.0;…

Selective culture medium used as a presumptive test for coliform bacteria and for the selective enrichment of coliform organisms in the analysis of water. Synonym(s): Lauryl Sulfate Tryptose Broth (LST) Typical Composition (g/L): Tryptose 20.0; lactose 5.0; sodium chloride 5.0; sodium lauryl…

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): FTM Medium Description: Typical Composition (g/L): Peptone from casein 15.0; yeast extract 5.0; D(+)glucose 5.5; L(+)cystine 0.5; sodium chloride 2.5; sodium thioglycollate 0.5; sodium resazurin 0.001; agar-agar…

Formula: (HOOCCH₂)₂NCH₂CH₂N(CH₂COOH)₂ Formula Weight: 292.25 CAS Number: 60-00-4 Synonym(s): Ethylenediaminetetraacetic acid, (Ethylenedinitrilo)tetraacetic Acid

Synonym(s): Dimethoxymethyl phosphine oxide; Fyrol DMMP; Methanephosphonic acid dimethyl ester; NSC 62240; Reoflam DMMP Formula: CH₃P(O)(OCH₃)₂ Formula Weight: 124.08 CAS No.: 756-79-6 Purity: 97% Density: 1.145g/mLat 25°C(lit.) Application:…

Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 5.0; D(+)glucose 1.0; meat extract 3.0; soya lecithin 1.0; agar-agar 15.0; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium chloride 5.0; sodium hydrogen sulfite…

Formula: Fe₂(SO₄)₃•H₂O Formula Weight: 399.88* CAS Number: 10028-22-5 Synonym(s): Iron(III) Sulfate, Hydrate; Ferric Persulfate, Hydrate

Formula: (HONH3)2SO4 CAS No.: 10039-54-0 pH: 3.6 (10 g/l, H2O, 20°C) Solubility: 587 g/l (20°C) Melting Point: 170°C (decomposition) Molar Mass: 164.14 g/mol Bulk Density: 1100 kg/m3 Density: 1.88 g/cm3 (20°C) Hill Formula: H8N2O6S

Synonym(s): 1,2-Diaminoethane dihydrochloride Formula: NH₂CH₂CH₂NH₂ · 2HCl Formula Weight: 133.02 CAS No.: 333-18-6 Purity: 98% Packaging: 100, 500 g in poly bottle

Formula: C₈H₅NO₃ Formula Weight: 163.13 CAS No.: 524-38-9 Purity: 97% Application: For preparation of amine nucleosides for coupling into non-anionic, anti-sense oligonucleosides. Packaging: 100, 500 g in poly bottle

Synonym(s): 1,3-Dioxolan-2-one Formula: C₃H₄O₃ Formula Weight: 88.06 CAS No.: 96-49-1 Purity: 98% Density: 1.321g/mLat 25°C(lit.) Packaging: 100, 500 g in poly bottle

Synonym(s): Benzhydrol; Diphenyl carbinol Formula: (C₆H₅)₂CHOH Formula Weight: 184.23 CAS No.: 91-01-0 Purity: 99% Packaging: 100, 500 g in poly bottle

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): BLEB Description: Typical Composition (g/L): Tryptic Soy Broth 30g; yeast extract 6.0; di-sodium hydrogen phosphate 9.6; potassium di-hydrogen phosphate 1.35; sodium pyruvate 1.1. Also to be added: Listeria…

CAS No.: 2002-24-6 Solubility: (20°C) soluble Melting Point: 80 - 84°C Molar Mass: 97.54 g/mol

Used in molecular microbiology procedures for maintaining and propagating E. coli. Typical Composition (g/L): Tryptone 10.0; yeast extract 5.0; sodium chloride 10.0 Preparation: 25.0g/L