Synonyms: D-Levulose; Fruit sugar Formula: C₆H₁₂O₆ Formula Weight: 180.16 CAS No.: 57-48-7 Purity: ≥99% Packaging: 1 kg in poly bottle Packaging: 10 mg in autosample vial Packaging: 100, 500 g in poly bottle Packaging: 5 kg in poly drum

CAS Number: 105-83-9 Formula: C7H19N3 Formula Weight: 145.25 Linear Formula: CH3N(CH2CH2CH2NH2)2 MDL No.: MFCD00008217 Purity: 0.96 Boiling Point: 110-112 C/6 mmHg(lit.) Density: 0.901 g/mL at 25 C(lit.) Refractive Index: n20/D 1.4725(lit.) EC Number: 203-336-8 UNSPSC…

Used in molecular microbiology procedures for maintaining and propagating E. coli. Typical Composition (g/L): Tryptone 10.0; yeast extract 5.0; sodium chloride 10.0 Preparation: 25.0g/L