Recommended for the cultivation of non-fastidious microorganisms according to the methods described by the American Public Health Association pH: 6.8 Working Concentration: 23 g/L Dehydrated Appearance: tan, homogeneous powder Prepared Appearance: light amber agar Soluble…

Sodium Alginate, or Alginic Acid Sodium Salt, is a natural amylose carbohydrate distilled from algae. It is used in biotechnology as an effective stabilizer and emulsifier. In the presence of Calcium ions, Sodium Alginate has been observed to form cross-linked gels for cell immobilization. Plant…

Commonly used in primary isolation of Legionella from environmental and clinical materials pH: 6.85 Dehydrated Appearance: dark grey to black, homogeneous powder Prepared Appearance: black-green to gray-black agar Soluble in boiling water Contains: (g/L: Yeast…

General purpose growth peptone used for the cultivation of most bacteria and fungi and some protozoa Can be used for indole testing because of its high tryptophan content Is biologically free of carbohydrates and is recommended for fermentation studies Can be used to determine…

Synonym: ( S )-2-Aminosuccinic acid 4-amide, L-Aspartic acid 4-amide Anhydrous Appearance: White Crystalline Powder Density : 1.543 g/cm3 HS Code : 29241900 IUPAC_Name: Asparagine Melting Point: 235°C

A compound that is suitable for use in liposome preparation Ultra Pure Grade Moisture (LOD): <0.3% Appearance: White Crystalline Powder Boiling Point: 360°C(lit.) Density: 1.052 g/cm3 HS Code: 290613000 IUPAC_Name:…

Used with hemoglobin for cultivating Francisella tularensis and without enrichment for cultivating gram-negative cocci and other microorganisms. pH: 6.8 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: Plain – light to medium amber agar W/ Hemoglobin…

A useful tool in for RNA isolation and protein solubilization. A strong chaotopic agent used at high concentrations for denaturing native proteins and inactivating RNAses. Also known as Guanidine isothiocyanate Biotechnology Grade A280 (70%, water, 250°C): <0.8 …

For classifying yeasts based on carbon assimilation Requires addition of a carbon source pH: 5.4 Working Concentration: 6.7 g/L (single-strength) or 67 g/L (10X) Dehydrated Appearance: off-white, homogeneous powder Prepared Appearance: single-strength solution is colorless…

Aqueous extract of autolysed brewer's yeast Has a high vitamin content, providing excellent growth factors for most microorganisms Is usually added to culture media to provide a source of vitamins at a concentration of 3-5 g/L After opening, tightly recap and place the container…

Also known as 3-[N-Morpholino] Propane Sulfonic Acid. A zwitterionic electrophoresis buffer for RNA in agarose gels. It is not absorbed through cell membranes and it is essentially transparent to UV light. Used for culturing cells in-vitro and other biological applications. pH Range: 6.8-8 …

Used for cultivating microorganisms from highly viscous or gelatinous materials pH: 7.2 Working Concentration: 25 g/L Dissolve in 960 mL purified water with 40 mL polysorbate 20 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: light amber broth …

Being the salt of a weak acid and a weak base, ammonium acetate has a number of distinctive properties. It is occasionally employed as a biodegradable de-icing agent. It is often used with acetic acid to create a buffer solution, one that can be thermally decomposed to non-ionic products. It is…

High Purity Grade Specific Rotation (2% water): 79 - 81°

Formulated for the propagation and maintenance of E. coli for molecular biology Contains one-tenth the sodium chloride content as LB Agar, Lennox and one-twentieth the sodium chloride content as LB Agar, Miller formulations pH: 7.0 Dehydrated Appearance: Light tan, homogeneous…

A common laboratory reagent and standard Specifications ACS Grade Iodide: <0.002% Bromide: <0.01% Chlorate and Nitrate: <0.003% Nitrogen compounds: <0.001% Phosphate: <0.0005% Sulfate: <0.001% Barium: <0.001% …

Selective agar medium used for the identification and isolation of pathogenic staphylococci pH: 7.4 Working Concentration: 111 g/L Dehydrated Appearance: light pink, homogeneous powder Prepared Appearance: pinkish red agar Soluble in boiling water Composition (g/L): …

Synonym: ( S )-2-Amino-5-guanidinopentanoic acid A precursor of nitric oxide synthesis that induces vasodilation Appearance: White crystalline powder Boiling Point : ~367.6°C at 760 mmHg (Predicted) Density : 1.46 g/cm3 HS Code : 29252000 IUPAC_Name:…

Fine, light-colored granules Bacteriological Grade  Gel Strength: 550–950 g/cm2 Gelling Temperature: 34–38 °C Melting Temperature: 84–88 °C pH: 6.0–7.5  Soluble in boiling water

A metal chelating agent commonly used in tissue culture media and biological buffers. Inactivates nucleases. Also known as Ethylenediaminetetraacetate, disodium salt, dihydrate Biotechnology Grade (also available in Pretoemics Grade) Insolubles: <0.005% Heavy metals (as Pb):…

Used for the cultivation of various genetic strains of E. coli Formulation recommended for replication of recombinant λ phage Does not contain Casamino Acids or Yeast Extract pH: 7.0 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance:…

Used for the cultivation and determining of hemolytic reactions of fastidious and non-fastidious microorganisms Supplemented with 5-10% sheep, rabbit, or horse blood pH: 7.3 Dehydrated Appearance: beige, homogeneous powder Prepared Appearance: without blood- light to medium…

A metal chelating agent commonly used in tissue culture media and biological buffers. Also known as Ethylenediaminetetraacetate, tetrasodium salt, dihydrate Ultra Pure Grade Heavy metals (as Pb): <0.001% Iron: <0.005% Nitrilotriacetic acid: <0.1% Appearance:…

A selective broth medium used to detect the presence of coliform bacteria at 37 °C and Escherichia coli at 44.5 °C pH: 6.9 Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: light amber broth Soluble in warm water Composition: …

Slightly selective and differential medium for the isolation, cultivation and differentiation of gram-negative enteric bacilli pH: 7.2 Working Concentration: 36 g/L Dehydrated Appearance: light red-purple, homogeneous powder Prepared Appearance: dark blue purple agar …

Synonyms: D-(−)-α-Aminobenzylpenicillin salt A β-lactam antibiotic with an amino group side chain attached to the penicillin structure, 6-amino-penicillanic acid. A semi-synthetic penicillin derivative that inhibits bacterial cell-wall synthesis (peptidoglycan cross-linking)…

Free of extra salts that are often present in many agar preparations and affect plant growth. Gel Strength: 950 g/cm 2 Working Concentration: 5−7 g/L Gelling Temperature: 38°C Moisture: 10.92% Ash Content: 1.2% Swelling Index: 9.0 mL Water Absorption:…

For the detection of coliforms in water, wastewater and foods pH: 6.8 Working Concentration: 35.6 g/L Dehydrated Appearance: light beige, homogeneous powder Prepared Appearance: tan to yellow broth Soluble in water Composition: Pancreatic Digest of Casein …

Malt Extract Broth Used for the cultivation and maintenance of yeasts and molds pH: 4.7 Working Concentration: 15 g/L Dehydrated Appearance: light beige to beige, homogeneous powder Prepared Appearance: light amber broth Soluble in water Contains: Malt Extract Base Maltose Dextrose Yeast Extract…

Compound used in cryo-negative staining and is also used as an analgesic. Appearance: White crystalline powder Density: 2.50 g/cm3 at 25 ¡ãC HS Code: 28417000 Melting Point: 190ºC RTECS Number: QA5076000

The bioWORLD sodium iodide is mainly used as a medial supplement to enhance the production of iodine in the body, which helps to maintain proper functioning of thyroid gland. It is also used for veterinary purposes. Application: For Research and Laboratory use only

An electron acceptor that is used to determine dopamine hydrochloride levels Reagent used in the buffer of B-Gal substrate assays. Specifications ACS Grade Insolubles: <0.005% Chloride: <0.01% Sulfate: <0.003% Ferric Compounds: <0.05% …