MDL No: MFCD00147253 Liquid

CAS: 7722-84-1 EC No: 231-765-0 MDL No: MFCD00011333 RTECS: MX0899000 UN No: UN2014; Haz Class: 5.1 (8); Packing Group: II Liquid Molecular Formula: H₂O₂ MW: 34.02

MDL No: MFCD00011417 Liquid, N₂H₄ in 1% CH₃CO₂H

MDL No: MFCD00146252 Liquid

EC No: 231-714-2 MDL No: MFCD00010999 UN No: UN3264; Haz Class: 8; Packing Group: III Liquid, Fe₂O₃ in 5% HNO₃

EC No: 231-714-2 MDL No: MFCD00011035 UN No: UN3264; Haz Class: 8; Packing Group: III Liquid, Hg in 5% HNO₃

CAS: 50-00-0 EC No: 200-001-8 MDL No: MFCD00003274 RTECS: LP8925000 UN No: UN1198; Haz Class: 3 (8); Packing Group: III Liquid Linear Formula: HCHO MW: 30.03 Flash Point: 64°C (147°F) Density (g/mL): 1.09 Refractive Index: 1.376

EC No: 231-714-2 MDL No: MFCD00085308 UN No: UN3264; Haz Class: 8; Packing Group: III Liquid, Mg in 5% HNO₃

CAS: 123-54-6 EC No: 204-634-0 MDL No: MFCD00008787 RTECS: SA1925000 UN No: UN2310; Haz Class: 3 (6.1); Packing Group: III Liquid Molecular Formula: C₅H₈O₂ MW: 100.12 Melting Point: -23° Boiling Point: 140-141° Flash Point:…

CAS: 1336-21-6 EC No: 215-647-6 MDL No: MFCD00066650 UN No: UN2672; Haz Class: 8; Packing Group: III Liquid Linear Formula: NH₄OH MW: 35.05 Density (g/mL): 0.9

EC No: 231-595-7 MDL No: MFCD00011032 . UN No: UN1789; Haz Class: 8; Packing Group: III Liquid HfOCl₂ in 5% HCl

CAS: 9005-65-6 MDL No: MFCD00082107 RTECS: WG2932500 Liquid Boiling Point: >100° Flash Point: >110°C (>230°F) Density (g/mL): 1.064 Refractive Index: 1.475

EC No: 231-595-7 MDL No: MFCD00011062 UN No: UN1789; Haz Class: 8; Packing Group: II Liquid, IrCl₃ in 20% HCl

CAS: 7697-37-2 EC No: 231-714-2 MDL No: MFCD00011349 Liquid Molecular Formula: HNO₃ MW: 63.01

EC No: 231-595-7 MDL No: MFCD00003436 UN No: UN1789; Haz Class: 8; Packing Group: II Liquid, Au in 20% HCl

MDL No: MFCD00147253 Liquid

CAS: 71-41-0 EC No: 200-752-1 MDL No: MFCD00002977 RTECS: SB9800000 UN No: UN1105; Haz Class: 3; Packing Group: III Liquid Molecular Formula: C₅H₁₂O MW: 88.15 Melting Point: -78° Boiling Point: 136-138° Flash Point: 49°C (120°F) …

CAS: 102-82-9 EC No: 203-058-7 MDL No: MFCD00009431 RTECS: YA0350000 UN No: UN2542; Haz Class: 6.1; Packing Group: II Liquid Molecular Formula: C₁₂H₂₇N MW: 185.35 Melting Point: -70° Boiling Point: 216° Flash Point: 63°C (145°F) …

CAS: 111-76-2 EC No: 203-905-0 MDL No: MFCD00002884 RTECS: KJ8575000 UN No: UN2810; Haz Class: 6.1; Packing Group: III Liquid Molecular Formula: C₆H₁₄O₂ MW: 118.17 Melting Point: -75° Boiling Point: 169-173° Flash Point:…

CAS: 64-19-7 EC No: 200-580-7 MDL No: MFCD00036152 Liquid Linear Formula: CH₃CO₂H MW: 60.05

CAS: 56-81-5 EC No: 200-289-5 MDL No: MFCD00004722 RTECS: MA8050000 Liquid Molecular Formula: C₃H₈O₃ MW: 92.09 Melting Point: 20° Boiling Point: 182°/20 mmHg Flash Point: 160°C (320°F) Density (g/mL): 1.25 Refractive…

CAS: 50-21-5 EC No: 200-018-0 MDL No: MFCD00004520 Liquid Molecular Formula: C₃H₆O₃ MW: 90.08

EC No: 231-714-2 MDL No: MFCD00085309 UN No: UN3264; Haz Class: 8; Packing Group: III Liquid, As in 5% HNO₃

CAS: 7664-38-2 EC No: 231-633-2 MDL No: MFCD00011340 RTECS: TB6300000 UN No: UN1805; Haz Class: 8; Packing Group: III Liquid Linear Formula: H₃PO₄ MW: 98.00 Melting Point: 19-21° Density (g/mL): 1.685 Refractive Index: 1.431

CAS: 1336-21-6 EC No: 215-647-6 MDL No: MFCD00066650 UN No: UN2672; Haz Class: 8; Packing Group: III Liquid Linear Formula: NH₄OH MW: 35.05 Density (g/mL): 0.9

EC No: 231-714-2 MDL No: MFCD00133771 UN No: UN3264; Haz Class: 8; Packing Group: III Liquid, P in 5% HNO₃ Density (g/mL): 0.998-1.002

EC No: 231-595-7 MDL No: MFCD00134030 UN No: UN1789; Haz Class: 8; Packing Group: II Liquid, Sb in 20% HCl

EC No: 231-595-7 MDL No: MFCD00133862 UN No: UN1789; Haz Class: 8; Packing Group: II Liquid, Sn in 20% HCl Density (g/mL): 1

EC No: 231-714-2 MDL No: MFCD00085307 UN No: UN3264; Haz Class: 8; Packing Group: III Liquid, Na₂CO₃ in 5% HNO₃

MDL No: MFCD00145343 Liquid, K₂SO₄ in H₂O

MDL No: MFCD00146252 Liquid

EC No: 231-714-2 MDL No: MFCD00134060 UN No: UN3264; Haz Class: 8; Packing Group: III Liquid, Sr(NO₃)₂ in 5% HNO₃ Density (g/mL): 1.01