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- 12.3 (H2O) (as an emulsion) (2)
- <-0.00001 Pa (50°C) (1)
- 0.2 (H2O, 20°C) (1)
- 0.5 (H2O, 20°C) (66)
- 0.8 (550 g/l, H2O, 20°C) Hydrolysis (1)
- (100 g/l, H2O, 20°C) neutral (4)
- 10.0 (H2O, 25°C) (1)
- 10 (100 g/l, H2O, 20°C) (7)
- 10 (10 g/l, H2O, 20°C) (2)
- 10 (10 g/l, H2O, 20°C) (saturated solution) (1)
- 10-11 (10 g/l, H2O, 20°C) (1)
- 10 (25 g/l, H2O, 20°C) (2)
- 10 (4 g/l, H2O, 20°C) (1)
- 10 (50 g/l, H2O, 20°C) (1)
- 10.5 (67 g/l, H2O, 20°C) (1)
- 10.6 (5 g/l, H2O, 20°C) (1)
- 10.6 (H2O, 20°C) (2)
- (10 g/l, H2O, 20°C) alkaline (1)
- (10 g/l, H2O, 20°C) neutral (2)
- 1.0 (H2O, 20°C) (1)
- 1 (100 g/l, H2O, 20°C) (1)
- 11.0-11.5 (50 g/l, H2O, 20°C) (1)
- 1 (10 g/l, H2O, 20°C) (2)
- 11.0 (H2O, 20°C) (1)
- 11 (100 g/l, H2O, 20°C) (1)
- 11 (10 g/l, H2O, 20°C) (4)
- 11.1 (1 g/l, H2O, 20°C) (1)
- 11 (1 g/l, H2O, 20°C) (1)
- 11.3 (10 g/l, H2O, 20°C) (1)
- 11.4 (100 g/l, H2O, 20°C) (1)
- 11.5 (100 g/l, H2O, 20°C) (3)
- 11 (53 g/l, H2O, 20°C) (3)
- 11.5 (50 g/l, H2O, 20°C) (1)
- 11 (60 g/l, H2O, 20°C) (1)
- 11.6 (100 g/l, H2O, 20°C) (1)
- 11.6 (20 g/l, H2O, 20°C) (1)
- 11.7 (4 g/l, H2O, 20°C) (1)
- 11.8 (111 g/l, H2O, 20°C) (1)
- 11.8 (6 g/l, H2O, 20°C) (2)
- 11.9 (100 g/l, H2O, 20°C) (1)
- 1 (200 g/l, H2O, 20°C) (1)
- 12.0-12.5 (10 g/l, H2O, 20°C) (1)
- 1-2 (100 g/l, H2O, 20°C) (4)
- 12.1 (100 g/l, H2O, 20°C) (2)
- 12 (150 g/l, H2O, 20°C) (1)
- 12.2 (100 g/l, H2O, 20°C) (2)
- 12.4 (100 g/l, H2O, 25°C) (1)
- 1-2 (50 g/l, H2O, 20°C) (2)
- 12.5 (100 g/l, H2O, 20°C) (1)
- >12 (510 g/l, H2O, 20°C) (1)
- 12.5 (H2O, 20°C) (1)
- 12.6 (100 g/l, H2O, 20°C) (4)
- >12 (640 g/l, H2O, 20°C) (1)
- 12.6 (500 g/l, H2O, 20°C) (1)
- 12.7 (100 g/l, H2O, 20°C) (1)
- 12.8 (100 g/l, H2O, 20°C) (1)
- 12.9 (100 g/l, H2O, 20°C) (1)
- 13 (100 g/l, H2O, 20°C) (4)
- 13.2 (H2O, 20°C) (1)
- >13.5 (H2O, 20°C) (3)
- 13 (700 g/l, H2O, 20°C) (2)
- 13 (H2O, 20°C) (6)
- >14 (H2O, 20°C) (7)
- 1 (50 g/l, H2O, 20°C) (3)
- 1.5 (50 g/l, H2O, 20°C) (1)
- 1.5 (H2O, 20°C) (2)
- 1.6 (50 g/l, H2O, 20°C) (1)
- 1 (650 g/l, H2O, 20°C) (anhydrous substance) (1)
- 1.8-2.5 (100 g/l, H2O) (1)
- (1 g/l, H2O, 25°C) (1)
- <-1 (H2O, 20°C) (9)
- <-1 (H2O, 20°C) (undiluted) (1)
- 2.0 (100 g/l, H2O, 20°C) (1)
- 2.0 (5 g/l, H2O, 20°C) (1)
- (20 g/l, H2O) acidic (2)
- 2.0 (H2O, 20°C) (1)
- 2 (10 g/l, H2O, 20°C) (1)
- 2.1-2.4 (10 g/l, H2O, 20°C) (1)
- 2 (1 g/l, H2O, 20°C) (1)
- 2.2 (300 g/l, H2O, 20°C) (1)
- (22 g/l, H2O, 20°C) neutral (1)
- 2.3 (10 g/l, H2O, 20°C) (1)
- 2-3.5 (400 g/l, H2O, 20°C) (1)
- 2.5 (100 g/l, H2O, 20°C) (calculated on the free acid) (1)
- 2.5-3.5 (10 g/l, H2O, 20°C) (1)
- 2.5-3.5 (50 g/l, H2O, 20°C) (1)
- 2.5 (50 g/l, H2O, 20°C) (1)
- 2.5 (H2O, 20°C) (1)
- 2 (6 g/l, H2O, 20°C) (1)
- 2.7 (20 g/l, H2O) (1)
- 2.8-4.0 (H2O, 20°C) (1)
- 2.9 (H2O) (saturated aqueous solution) (1)
- 2 (H2O, 20°C) (saturated solution) (1)
- 3.0-3.5 (50 g/l, H2O, 20°C) (1)
- 3.0-4.5 (H2O, 20°C) (undiluted) (1)
- 3.0-6.0 (50 g/l, H2O, 20°C) (1)
- 3.0 (H2O, 20°C) (2)
- 3 (10 g/l, H2O, 20°C) (2)
- 3.1 (10 g/l, H2O, 20°C) (1)
- 3.1-4.5 (H2O, 20°C) (1)
- 3.2 (15 g/l, H2O) (2)
- 3.3-5.0 (400 g/l, H2O, 20°C) (1)
- 3.3 (H2O, 20°C) (1)
- 3-4 (4 g/l, H2O, 20°C) (1)
- 3-4 (50 g/l, H2O, 20°C) (2)
- 3.4 (H2O, 20°C) (1)
- 3-4 (H2O) Aqueous solution (2)
- 3.5 (100 g/l, H2O, 20°C) (1)
- 3.5 (< 1 g/l, H2O, 20°C) (1)
- 3.5-4.5 (100 g/l, H2O, 20°C) (1)
- 3.5-4.5 (100 g/l, H2O, 20°C) (slurry) (1)
- 3.5 (50 g/l, H2O, 20°C) (1)
- 3.5 (5 g/l, H2O, 20°C) (1)
- 3.5 (H2O, 20°C) (2)
- 3.6 (100 g/l, H2O) (2)
- 3.6 (10 g/l, H2O, 20°C) (2)
- 3.7 (10 g/l, H2O, 20°C) (1)
- 3.8 (0.6 g/l, H2O) (1)
- 3.8-4.1 (40 g/l, H2O, 20°C) (1)
- 3.8 (H2O, 20°C) (1)
- 3 (H2O, 20°C) (2)
- 4.0 (110 g/l, H2O, 20°C) (1)
- 4.0-4.4 (H2O, 20°C) (saturated aqueous solution) (1)
- 4.0-4.5 (10 g/l, H2O, 20°C) (1)
- 4.0-6.0 (10 g/l, H2O, 20°C) suspension (1)
- 4.0-6.0 (25 g/l, H2O, 20°C) (1)
- 4.0 (H2O, 20°C) (2)
- 4.0 (H2O, 25°C) (1)
- 4 (10 g/l, H2O, 20°C) (2)
- 4 (200 g/l, H2O, 20°C) (1)
- 4.2 (H2O, 20°C) (1)
- 4.3 (10 g/l, H2O, 20°C) (1)
- 4.3-4.7 (100 g/l, H2O, 20°C) (1)
- 4.3-5.3 (10 g/l, H2O, 20°C) (1)
- 4.4 (H2O, 20°C) (1)
- 4 (50 g/l, H2O, 20°C) (1)
- 4-5 (100 g/l, H2O, 20°C) (1)
- 4-5 (200 g/l, H2O, 20°C) (1)
- 4.5 (333 g/l, H2O, 20°C) (1)
- 4-5 (4.8 g/l, H2O, 20°C) (1)
- 4-5 (50 g/l, H2O, 20°C) (1)
- 4.5-5 (10 g/l, H2O, 20°C) (1)
- 4.5-5.5 (100 g/l, H2O, 20°C) (1)
- 4.5 (5 g/l, H2O, 20°C) (1)
- 4.5-6.0 (50 g/l, H2O, 20°C) (1)
- 4.5-6 (500 g/l, H2O, 20°C) (1)
- 4.5-7.0 (40 g/l, H2O, 23°C) (4)
- 4.5-7 (40 g/l, H2O, 20°C) (1)
- 4.5-7.5 (300 g/l, H2O, 25°C) (1)
- 4.5-9.0 (50 g/l, H2O, 20°C) (1)
- 4.5 (H2O, 20°C) (1)
- 4-5 (H2O, 20°C) (saturated solution) (1)
- 4-6 (100 g/l, H2O, 20°C) (2)
- 4-6 (25 g/l, H2O, 20°C) (1)
- 4.6-5.0 (10 g/l, H2O, 20°C) (1)
- 4-6 (50 g/l, H2O, 20°C) (1)
- 4-7 (100 g/l, H2O, 20°C) (5)
- 4-7 (200 g/l, H2O, 20°C) (2)
- 4.7 (25 g/l, H2O, 20°C) (1)
- 4-7 (H2O, 20°C) (1)
- 4.8-6.0 (1420 g/l, H2O, 20°C) (saturated solution) (1)
- 4.9 (100 g/l, H2O, 20°C) (1)
- 4 (H2O, 20°C) (4)
- 5.0 (10 g/l, H2O, 20°C) (1)
- >=5.0 (25 g/l, H2O, 20°C) (1)
- 5.0-5.4 (10 g/l, H2O, 20°C) (1)
- 5.0-8.0 (10 g/l, H2O, 20°C) (1)
- 5.0 (H2O, 20°C) (1)
- 5 (100 g/l, H2O, 20°C) (4)
- 5 (100 g/l, H2O, 25°C) (1)
- 5 (10 g/l, H2O, 20°C) (1)
- 5 (10 g/l, H2O, 20°C) (slurry) (1)
- 5.1 (10 g/l, H2O, 20°C) (1)
- 5.1 (30 g/l, H2O, 20°C) (1)
- 5 (1 g/l, H2O, 20°C) (1)
- 5.2 (0.2 g/l, H2O, 20°C) (1)
- 5 (20 g/l, H2O, 20°C) (1)
- 5.2 (100 g/l, H2O, 20°C) (1)
- 5 (300 g/l, H2O, 20°C) (1)
- 5.3 (10 g/l, H2O, 20°C) (2)
- 5.3 (50 g/l, H2O, 20°C) (3)
- 5.3 (H2O, 20°C) (1)
- 5.4 (10 g/l, H2O, 20°C) (1)
- 5.4-6.0 (10 g/l, H2O, 20°C) (1)
- 5 (4 g/l, H2O, 20°C) (1)
- 5.4 (H2O, 20°C) (1)
- 5 (50 g/l, H2O, 20°C) (5)
- 5 (50 g/l, H2O, 20°C) (slurry) (1)
- 5.5 (100 g/l, H2O, 20°C) (1)
- 5.5 (25 g/l, H2O, 20°C) (1)
- 5.5 (300 g/l, H2O, 20°C) (1)
- 5.5-6.0 (100 g/l, H2O, 20°C) (1)
- 5.5-6.0 (H2O, 20°C) (1)
- 5.5-6.5 (100 g/l, H2O, 20°C) (2)
- 5.5-6.5 (20 g/l, H2O, 20°C) (1)
- 5.5-6.5 (50 g/l, H2O, 20°C) (2)
- 5.5-7.0 (100 g/l, H2O, 20°C) (1)
- 5.5-7.0 (10 g/l, H2O, 20°C) (1)
- 5.5-7.5 (100 g/l, H2O, 20°C) (1)
- 5.5-7.7 (50 g/l, H2O, 25°C) (1)
- 5.5 (H2O, 20°C) (2)
- 5.5 (H2O, 20°C) (saturated solution) (1)
- 5 - 6 (2)
- 5-6 (100 g/l, H2O, 20°C) (2)
- 5-6 (395 g/l, H2O, 20°C) (2)
- 5-6 (50 g/l, H2O, 20°C) (1)
- 5-6 (5 g/l, H2O, 25°C) (2)
- 5-7 (100 g/l, H2O) (1)
- 5-7 (100 g/l, H2O, 20°C) (10)
- 5-7 (10 g/l, H2O, 20°C) (2)
- 5-7 (10 g/l, H2O, 25°C) (1)
- 5-7 (200 g/l, H2O, 20°C) (1)
- 5-7 (50 g/l, H2O, 20°C) (2)
- 5-7 (H2O, 20°C) (1)
- 5.8 (50 g/l, H2O, 20°C) (slurry) (1)
- 5.9 (1000 g/l, H2O, 20°C) (1)
- 5.9 (10 g/l, H2O, 20°C) (slurry) (1)
- 5.9 (10 g/l, H2O, 22°C) (1)
- 5.9 (1 g/l, H2O) (1)
- 5 (H2O, 20°C) (2)
- 6.0 (10 g/l, H2O, 20°C) (1)
- 6.0 (10 g/l, H2O, 22°C) (1)
- 6.0-6.5 (400 g/l, H2O, 20°C) (1)
- 6.0-8.0 (100 g/l, H2O, 20°C) (1)
- 6.0-8.5 (50 g/l, H2O, 20°C) (1)
- 6.0 (H2O, 20°C) (1)
- 6 (100 g/l, H2O, 20°C) (1)
- >6 (10 g/l, H2O, 20°C) (1)
- 6.1 (100 g/l, H2O, 20°C) (2)
- 6.1 (10 g/l, H2O, 20°C) (1)
- 6 (1 g/l, H2O, 20°C) (1)
- 6 (200 g/l, H2O, 20°C) (1)
- 6.2 (10 g/l, H2O, 20°C) (1)
- 6.2 (H2O, 20°C) (1)
- 6.3 (1 g/l, H2O) (1)
- 6.4 (0.6 g/l, H2O, 20°C) (1)
- 6.5 (0.1 g/l, H2O) (1)
- 6.5 (100 g/l, H2O, 20°C) (1)
- 6.5 (100 g/l, H2O, 20°C) (External MSDS) (1)
- 6.5 (40 g/l, H2O, 20°C) (1)
- 6.5 (5 g/l, H2O, 20°C) (1)
- 6.5-7.5 (100 g/l, H2O, 20°C) (1)
- 6.5-8.5 (50 g/l, H2O) (1)
- 6.6-8.6 (H2O, 20°C) (1)
- 6-7 (100 g/l, H2O, 20°C) (1)
- 6.7 (10 g/l, H2O, 20°C) (5)
- 6-7 (1 g/l, H2O) (1)
- 6-7 (200 g/l, H2O, 20°C) (1)
- 6-7 (20 g/l, H2O, 20°C) (1)
- 6-7 (50 g/l, H2O, 20°C) (1)
- 6-7 (50 g/l, H2O, 20°C) (slurry) (3)
- 6-7.5 (100 g/l, H2O, 20°C) (1)
- 6-7 (71 g/l, H2O, 20°C) (1)
- 6-7 (8 g/l, H2O, 20°C) (1)
- 6.8 (100 g/l, H2O) (1)
- 6-8 (100 g/l, H2O, 20°C) (2)
- 6.8 (111 g/l, H2O, 25°C) (1)
- 6-8 (500 g/l, H2O, 20°C) (2)
- 6-8 (50 g/l, H2O, 20°C) (2)
- 6-8 (H2O) (1)
- 6-9 (10 g/l, H2O, 20°C) (3)
- 6.9 (H2O) (saturated solution) (1)
- 6 (H2O, 20°C) (5)
- 7 (0.06 g/l, H2O, 20°C) (1)
- 7.0 (10 g/l, H2O, 20°C) (2)
- 7 (0.2 g/l, H2O) (1)
- 7 (0.4 g/l, H2O, 20°C) (2)
- 7.0 (50 g/l, H2O, 20°C) (1)
- 7.0-7.3 (H2O, 20°C) (1)
- 7.0-8.3 (100 g/l, H2O, 20°C) (1)
- 7.0-9.0 (100 g/l, H2O, 20°C) (2)
- (70 g/l, H2O, 20°C) (1)
- 7.0 (H2O, 20°C) (1)
- 7.0 (H2O, 25°C) (1)
- 7.0 (H2O) suspension (1)
- 7 (100 g/l, H2O, 20°C) (1)
- 7 (10 g/l, H2O, 23°C) (1)
- 7.1 (100 g/l, H2O, 20°C) (slurry) (1)
- 7 (188 g/l, H2O, 20°C) (1)
- 7 (1 g/l, H2O, 20°C) (1)
- 7 (200 g/l, H2O, 20°C) (6)
- 7 (20 g/l, H2O, 20°C) (1)
- >7 (21 g/l, H2O, 20°C) (1)
- 7.2 (4.5 g/l, H2O, 20°C) (1)
- 7.2 (50 g/l, H2O, 20°C) (1)
- 7 (25 g/l, H2O, 20°C) (2)
- 7.2-7.8 (50 g/l, H2O, 20°C) (1)
- 7 (2 g/l, H2O, 20°C) (1)
- 7.3 (5 g/l, H2O, 20°C) (1)
- >=7 (50 g/l, H2O, 20°C) (2)
- 7.5 (100 g/l, H2O, 20°C) (as an emulsion) (1)
- 7 (5.1 g/l, H2O, 20°C) (1)
- 7 (53 g/l, H2O, 20°C) (1)
- 7.5 (50 g/l, H2O, 20°C) (1)
- 7.5 (5 g/l, H2O, 25°C) (1)
- 7.5-7.6 (H2O, 20°C) (1)
- 7.7 (0.5 g/l, H2O, 20°C) (1)
- 7 (70 g/l, H2O, 20°C) (1)
- 7.7 (1 g/l, H2O, 20°C) (2)
- 7-8 (0.2 g/l, H2O, 20°C) (1)
- 7 (80 g/l, H2O, 20°C) (1)
- 7-8 (200 g/l, H2O, 20°C) (3)
- 7-8 (500 g/l, H2O, 20°C) (1)
- 7-8 (50 g/l, H2O, 20°C) (3)
- 7-8 (H2O, 20°C) (saturated aqueous solution) (1)
- 7 (H2O) (8)
- 7 (H2O, 20°C) (7)
- 7 (H2O, 20°C) Aqueous solution (3)
- >7 (H2O, 20°C) (saturated aqueous solution) (1)
- 8.0 (10 g/l, H2O, 25°C) (slurry) (1)
- 8 (0.1 g/l, H2O, 20°C) (1)
- 8.0 (H2O, 20°C) (1)
- 8 (100 g/l, H2O, 20°C) (1)
- 8-10 (200 g/l, H2O, 20°C) (1)
- 8-10 (50 g/l, H2O, 20°C) (2)
- 8 (10 g/l, H2O, 20°C) (1)
- 8.1 (10 g/l, H2O, 20°C) (1)
- 8.2 (100 g/l, H2O, 20°C) (1)
- 8.2 (10 g/l, H2O, 25°C) (1)
- 8.3 (10 g/l, H2O, 20°C) (2)
- 8 (3 g/l, H2O, 20°C) (1)
- 8 (50 g/l, H2O, 20°C) (1)
- 8.5 (16 g/l, H2O, 20°C) (2)
- 8.5-9.0 (500 g/l, H2O, 20°C) (1)
- 8.6 (650 g/l, H2O, 20°C) (1)
- 8.8 (36 g/l, H2O, 20°C) (1)
- 8.8-9.3 (100 g/l, H2O, 20°C) (2)
- 8-9 (10 g/l, H2O, 20°C) (1)
- 9.0 (0.5 g/l, H2O, 20°C) (1)
- 9.0-9.4 (50 g/l, H2O, 20°C) (1)
- 9.0-9.5 (100 g/l, H2O, 20°C) (1)
- 9.0 (H2O, 25°C) (1)
- 9 (100 g/l, H2O, 20°C) (2)
- 9-10 (100 g/l, H2O, 20°C) (1)
- 9-10 (H2O, 20°C) (2)
- 9.1 (100 g/l, H2O, 20°C) (slurry) (1)
- 9.1 (10 g/l, H2O, 24°C) (1)
- 9-11 (100 g/l, H2O, 20°C) (1)
- 9-11.5 (100 g/l, H2O, 20°C) (1)
- 9.3 (10 g/l, H2O, 20°C) (1)
- 9.4 (10 g/l, H2O, 25°C) (1)
- 9.5 (100 g/l, H2O, 20°C) (1)
- 9.5 (10 g/l, H2O, 20°C) (1)
- 9.6 (100 g/l, H2O, 20°C) (1)
- 9.8 (10 g/l, H2O, 20°C) (1)
- (H20) N/A (3)
- (H2O, 20°C) (20)
- (H2O, 20°C) acidic (1)
- (H2O, 20°C) neutral (27)
- (H2O, 20°C) neutral,Aqueous solution (2)
- (H2O, 20°C) no data available (1)
- (H2O, 20°C) not applicable (2)
- (H2O, 20°C) strongly acid (3)
- (H2O, 20°C) strongly acid,Hydrolysis (1)
- (H2O, 20°C) strongly alkaline,Aqueous solution (1)
- (H2O) acidic (5)
- (H2O) alkaline (1)
- (H2O) neutral (11)
- (H2O) no data available (19)
- (H2O) not applicable (35)
- (H2O) strongly acid (1)
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MilliporeSigma, 12.3 (H2O) (as an emulsion)
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N-Ethyldiisopropylamine For Synthesis
MilliporeSigmaCAS No.: 7087-68-5 pH: 12.3 (H2O) (as an emulsion) Solubility: 3.9 g/l (20°C) Melting Point: -46°C Molar Mass: 129.24 g/mol Boiling Point: 127°C (1013 hPa) Vapor Pressure: 16 hPa (20°C) Flash Point: 9.5°C Refractive Index: 1.4121 (25°C, 589 nm) Explosion Limit: …
Related Products: N-ethyldiisopropylamine
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N-Ethyldiisopropylamine For Pharma Synthesis, Non-GMP
MilliporeSigmaCAS No.: 7087-68-5 pH: 12.3 (H2O) (as an emulsion) Solubility: 3.9 g/l (20°C) Melting Point: -46°C Molar Mass: 129.24 g/mol Boiling Point: 127°C (1013 hPa) Vapor Pressure: 16 hPa (20°C) Flash Point: 9.5°C Refractive Index: 1.4121 (25°C, 589 nm) Explosion Limit: …
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