Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener. Use to create sucrose gradients for purification of…

Sodium chloride is a commonly used chemical which is found widely in nature. It is considered to be an essential nutrient. Excess amounts of sodium chloride can destroy electrolyte balance and cause death in most animals, including humans. Sodium chloride is used in a wide variety of biochemical…

Calcium Chloride is a salt of calcium and chloride. It behaves as a typical ionic halide, and is solid at room temperature. Calcium chloride is a commonly used reagent in biochemistry. It plays important roles in many biological processes, including signal transduction, muscle contraction, and…