Bacteriological
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Thioglycolic Acid Sodium Salt
MP BiomedicalsThioglycolic acid protects tryptophan in amino acid analysis,and also mediates formation of ATP from ADP. It lowers the oxidation-reduction potential and neutralises mercurial preservatives. An inhibitor of fatty acid oxidation. An agent that prevents the metabolism of fatty acids and stimulates…
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Agar, Powder, Bacteriological Grade
Electron Microscopy SciencesFormula: (C12H18O9)x F.W. 3000-9000 CAS #: 9002-18-0 Geling Temperature (1.5% in H2O): ~35°C Gel Strength (1.5% gel): 300g/cm2
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Peptone from Porcine and/or Bovine Tissues
MP BiomedicalsPeptone a water-soluble product, is a mixture of polypeptides and amino acids formed by the partial hydrolysis of protein. Peptone is produced from porcine and/or bovine tissues. The tissues are digested enzymatically to create small peptides and then spray dried. Peptone is used in culture…