10°/25°, 50 to 300°C (100 to 600°F)

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50 to 300°C (100 to 600°F) 10°/25°

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Oven Thermometer, HACCP

Copeland

NSF Certified Temperature range: 200°F to 600°F (100°C to 300°C) Dial: 2” Dial has colored zone to highlight proper oven temperature range.

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