NSF Certified Temperature range: -20°F to 80°F (-30°C to 30°C) Dial: 2” Colored dial is zoned with specific applications and HACCP guidelines for freezing, deep chill, refrigeration and dry storage.

Temperature range: 50°F to 550°F Dial: 2.5”; stem: 15” Thermometer has a vessel clip and wooden safety handle and features specific applications and HACCP guidelines.

NSF Certified Temperature range: 30°F to 165°F Dial: 2.1”; stem: 18” Designed to help avoid the improper cooling of food. It features specific HACCP guidelines for correct cooling procedures. Unit is ideal for use with a cooling wand. Stem reaches deep into…

The 322 Candy/Jelly/Deep-Fry Thermometer includes an adjustable stainless steel vessel clip and is NSF certified. It features a zoned dial with specific applicaions for deep frying, candy and jelly. It also has a preset point for accurate measurements.

NSF Certified Temperature range: 200°F to 600°F (100°C to 300°C) Dial: 2” Dial has colored zone to highlight proper oven temperature range.