Sugars, Glass/Plastic Bottle, 500 g
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D-(+)-Glucose, anhydrous, 99%
BeanTown ChemicalCAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°
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D-Mannitol, ACS
BeanTown ChemicalCAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Crystalline Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°
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D-(+)-Mannose, 99%
BeanTown ChemicalCAS: 3458-28-4 EC No: 222-392-4 MDL No: MFCD00064122 Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 133-140° Optical Rotation: [α]20/D +13.8±0.5°, c = 10% in water
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