Sugars, Bottle, Plastic, BeanTown Chemical, 500 g
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D-(+)-Xylose, 98%
BeanTown ChemicalCAS: 58-86-6 EC No: 200-400-7 MDL No: MFCD00151475 RTECS: ZF2285000 Crystalline Molecular Formula: C5H10O5 MW: 150.13 Melting Point: 154-158°
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D-Mannitol, ACS
BeanTown ChemicalCAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Crystalline Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°
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D-Lactose, anhydrous, 98%
BeanTown ChemicalCAS: 63-42-3 EC No: 200-559-2 MDL No: MFCD00151251 RTECS: OD9625000 Powder Molecular Formula: C12H22O11 MW: 342.30
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D-(+)-Maltose monohydrate, 95%
BeanTown ChemicalCAS: 6363-53-7 EC No: 200-716-5 MDL No: MFCD00149343 RTECS: OO5250000 Powder Molecular Formula: C12H22O11·H2O MW: 360.31 Optical Rotation: [α]20/D +130±2°, c = 4% in water
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Dextrin
BeanTown ChemicalCAS: 9004-53-9 EC No: 232-675-4 MDL No: MFCD00081554 RTECS: HH9450000 Powder
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Sucrose
BeanTown ChemicalCAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Optical Rotation: [α]20/D +66.5±1°, c = 10 in water
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D-(+)-Glucose monohydrate, 99%
BeanTown ChemicalCAS: 14431-43-7 EC No: 200-075-1 MDL No: MFCD00149450 Powder Molecular Formula: C6H12O6·H2O MW: 198.18
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Diacetone-D-glucose, 98%
BeanTown ChemicalCAS: 582-52-5 EC No: 209-486-0 MDL No: MFCD00005544 RTECS: LZ4958000 Crystalline/Powder Molecular Formula: C12H20O6 MW: 260.28 Melting Point: 109-113° Optical Rotation: [α]20/D -18°, c = 1% in water
