Sugars, BeanTown Chemical, 1 kg
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D-(-)-Fructose, 99%
BeanTown ChemicalCAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 119-122° (decomposes)
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Sucrose, ACS
BeanTown ChemicalCAS: 57-50-1 EC No: 200-334-9 MDL No: MFCD00006626 RTECS: WN6500000 Crystalline Molecular Formula: C12H22O11 MW: 342.30 Melting Point: 185-187° Density (g/mL): 1.58
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alpha-Lactose monohydrate, 99%
BeanTown ChemicalCAS: 5989-81-1 MDL No: MFCD00150747 Solid Molecular Formula: C12H22O11·H2O MW: 360.31 Melting Point: 219°
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D-(+)-Galactose, 98%
BeanTown ChemicalCAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 168-170°
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D-Lactose, anhydrous, 98%
BeanTown ChemicalCAS: 63-42-3 EC No: 200-559-2 MDL No: MFCD00151251 RTECS: OD9625000 Powder Molecular Formula: C12H22O11 MW: 342.30
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D-Mannitol, 99%
BeanTown ChemicalCAS: 69-65-8 EC No: 200-711-8 MDL No: MFCD00064287 RTECS: OP2060000 Powder Molecular Formula: C6H14O6 MW: 182.17 Melting Point: 167-170°
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Maltitol, 97%
BeanTown ChemicalCAS: 585-88-6 EC No: 209-567-0 MDL No: MFCD00006600 RTECS: LZ4394000 Crystalline/Powder Molecular Formula: C12H24O11 MW: 344.31 Melting Point: 149-152°