Sugars, 59-23-4, 250 g

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250 g 59-23-4 Sugars

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D-(+)-Galactose, 98%

BeanTown Chemical

CAS: 59-23-4 EC No: 200-416-4 MDL No: MFCD00151230 RTECS: LW5490000 Powder Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 168-170°

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