Reducing Agents, 367-51-1, Bacteriological, 500 g
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Thioglycolic Acid Sodium Salt
MP BiomedicalsThioglycolic acid protects tryptophan in amino acid analysis,and also mediates formation of ATP from ADP. It lowers the oxidation-reduction potential and neutralises mercurial preservatives. An inhibitor of fatty acid oxidation. An agent that prevents the metabolism of fatty acids and stimulates…
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