Reagents, S, Bottle, Plastic, 500 g, 9005-84-9
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Starch from Rice
MP BiomedicalsStarch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Starch becomes soluble in water when heated. The granules swell and burst, the semi-crystalline structure is lost and the smaller amylose molecules start leaching out of the granule, forming…
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