Sucrose is a disaccharide related to Glucose and Fructose. It is most commonly used in biotechnology as a carbohydrate source in plant tissue culture media. Sucrose has been observed to significantly improve root and shoot growth. Ultra Pure Grade Sucrose is DNase and RNase free. It is a popular…

Sodium Chloride is arguably the most essential salt in molecular biology and cell culture. It is a common ingredient in cell culture media, lysis buffers, and protein storage. Molecular Biology Grade Sodium Chloride is of >99% purity and has been thoroughly tested for chemical impurities. It is…