Synonym(s): Amylodextrin CAS Number: 9005-84-9 Harmonized Tariff Code:  3505.10

Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. Starch becomes soluble in water when heated. The granules swell and burst, the semi-crystalline structure is lost and the smaller amylose molecules start leaching out of the granule, forming…