CAS No.: 9005-25-8

Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It contains Approximately 75% amylopectin & 25% amylose. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is…

Synonyms: Corn starchStarch from maize                                CAS No.: 9005-25-8 MDL No.: MFCD00082026 Appearance: White powder Storage Temperature: Store at RT

The bioWORLD bioPlus™ starch (potato) is mainly used as a thickening agent while making cookies, puddings and sauces. It is also used in textile and paper industry. Application: For Research and Laboratory use only The most important carbohydrate in the human diet and is contained in such staple…

CAS No.: 9005-25-8 Synonyms: Solani amylum Linear Formula: (C₆H₁₀O₅)_n MDL No.: MFCD00082026

CAS No.: 9005-25-8

CAS No.: 9005-25-8