A vitamin/enzyme cofactor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Occurs in the free form only in the retina of the eye, in whey, and in urine; bioactive forms occurring in tissues and cells are riboflavin monophosphate and…

CAS No.: 74-39-5 Solubility: (20°C) insoluble Melting Point: 183°C (decomposition) Molar Mass: 259.22 g/mol

Formula: C₂₈H₃₁N₂O₃Cl Formula Weight: 479.02 CAS Number: 989-38-8 Synonym(s): Basic Red 1