Grade: FCC CAS No.: 83-88-5

Grade: USP CAS No.: 83-88-5

A vitamin/enzyme cofactor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Occurs in the free form only in the retina of the eye, in whey, and in urine; bioactive forms occurring in tissues and cells are riboflavin monophosphate and…

Involved in FMN and FAD synthesis Riboflavin provides protection against oxidative damage Technical Information: High Purity Grade Specific rotation: +56.5 to +59.5º Moisture: <1.5% Ash: <0.3% Lumiflavin: <0.025% Appearance: Yellow to orange/yellow…