A vitamin/enzyme cofactor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Occurs in the free form only in the retina of the eye, in whey, and in urine; bioactive forms occurring in tissues and cells are riboflavin monophosphate and…

Grade: FCC CAS No.: 83-88-5

Grade: USP CAS No.: 83-88-5

Synonyms: Vitamin B2Lactoflavin Grade: USP/BP/EP/FCC Purity Limit: 98.0-102.0% (Assay) CAS No.: 83-88-5 Molecular Formula: C17H20N4O6 Molecular Weight: 376.4 MDL No.: MFCD00005022 Appearance: Orange crystalline powder Comments: [a]21 -114.9°, c = 0.5 in 0.1N NaOH in…