Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): PALCAM Agar Base Description: Typical Composition (g/L): Peptone 23.0; starch 1.0; sodium chloride 5.0; agar-agar 13.0 (Columbia Agar); D(-)mannitol 10.0; ammonium iron(III) citrate 0.5; aesculin 0.8; glucose 0.5;…

Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from meat 10.0; meat extract 5.0; sodium chloride 5.0; soya lecithin 0.7; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium hydrogen sulfite 0.1. Also to be added: Polysorbate…

Formula: Mixture Formula Weight: N/A Description: Typical Composition (g/L): Peptone from casein 5.0; D(+)glucose 1.0; meat extract 3.0; soya lecithin 1.0; agar-agar 15.0; peptone from casein 5.0; peptone from meat 10.0; yeast extract 2.0; sodium chloride 5.0; sodium hydrogen sulfite…

Formula: LiCl Formula Weight: 42.39 CAS Number: 7447-41-8 Specific Gravity: 1L = 2.07 Kg

Formula: Li2CO3 Formula Weight: 73.89 CAS Number: 554-13-2 Specific Gravity: 1L = 2.11 Kg

Formula: (CH₃COO)₂Pb•3H₂O Formula Weight: 379.33 CAS Number: 6080-56-4 Synonym(s): Lead(II) acetate, trihydrate

Formula: Mixture Formula Weight: N/A Synonym(s): Luria-Bertani Agar Description: Typical Composition (g/L): Tryptone 10.0; yeast extract 5.0; sodium chloride 10.0; agar-agar 12.0. Application: Used in molecular microbiology procedures for maintaining and propagating E.coli .…

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): BLEB Description: Typical Composition (g/L): Tryptic Soy Broth 30g; yeast extract 6.0; di-sodium hydrogen phosphate 9.6; potassium di-hydrogen phosphate 1.35; sodium pyruvate 1.1. Also to be added: Listeria…

Formula: C12H22O11·H2O Formula Weight: 360.32 CAS Number: 64044-51-5 Specific Gravity: 1L = 1.53 Kg

Formula: Mixture Synonym(s): L-PALCAM Broth Base Description: Typical Composition (g/L): Peptone 23.0; yeast extract 5.0; lithium chloride 10.0; esculin 0.8; ammonium iron(III) citrate 0.5; D(-)mannitol 5.0; phenol red 0.08; soybean lecithin 1.0; Tween® 80 2.0. Application: For the…

Used in molecular microbiology procedures for maintaining and propagating E. coli. Typical Composition (g/L): Tryptone 10.0; yeast extract 5.0; sodium chloride 10.0 Preparation: 25.0g/L

Formula: LiCl Formula Weight: 42.39 CAS Number: 7447-41-8

Formula: Pb(NO₃)₂ Formula Weight: 331.20 CAS Number: 10099-74-8 Synonym(s): Lead(II) Nitrate

Formula: LiNO3 Formula Weight: 68.94 CAS Number: 7790-69-4 Specific Gravity: 1L = 2.38 Kg

Formula: PbO Formula Weight: 223.19 CAS Number: 1317-36-8 Synonym(s): lead(II) oxide

Selective culture medium used as a presumptive test for coliform bacteria and for the selective enrichment of coliform organisms in the analysis of water. Synonym(s): Lauryl Sulfate Tryptose Broth (LST) Typical Composition (g/L): Tryptose 20.0; lactose 5.0; sodium chloride 5.0; sodium lauryl…

Synonym(s): tert -Butyl peroxybenzoate; tert -Butyl perbenzoate Formula: C₆H₅COOOC(CH₃)₃ Formula Weight: 194.23 CAS No.: 614-45-9 UN Number: UN3103 Purity: 98% Density: 1.021g/mLat 25°C(lit.) Application: Polymerization and…

Formula: C₁₂H₂₂O₁₁•H₂O Formula Weight: 360.32 CAS Number: 64044-51-5 Synonym(s): Å-Lactose

The Ricca Chemicals ACS reagent grade lead acetate trihydrate is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage.

Formula: Mixture Formula Weight: N/A CAS Number: Synonym(s): LEB Description: Typical Composition (g/L): Peptone from casein 17.0; peptone from soymeal 3.0; D(+)glucose 2.5; sodium chloride 5.0; di-potassium hydrogen phosphate 2.5; yeast extract 6.0; acriflavine 0.015;…

CAS No.: 8023-70-9 UN Number: UN1325 Packaging: 100, 500 g in poly bottle

Hill Formula: La₂O₃ CAS Number: 1312-81-8