Formula: (C12H18O9)X CAS Number: 9002-18-0 Harmonized Tariff Code:  1302.31

Grade: FCC CAS No.: 9002-18-0

Grade: NF CAS No.: 9002-18-0

CAS No.: 9002-18-0 Synonyms: Agar-agar; Gum agar Linear Formula: (C₁₂H₁₈O₉)_n MDL No.: MFCD00081288 Melting Point: 85-95 °C

CAS No.: 9002-18-0 Synonyms: Agar-agar; Gum agar Linear Formula: (C₁₂H₁₈O₉)_n MDL No.: MFCD00081288 Melting Point: ≥85 °C

Grade: NF CAS No.: 9002-18-0

CAS Number: 9002-18-0 Harmonized Tariff Code:  1302.31

Formula: (C₁₂H₁₈O₉)x F.W. 3000-9000 CAS #: 9002-18-0 Geling Temperature (1.5% in H₂O): ~35°C Gel Strength (1.5% gel): 300g/cm2