Agar-Agar is a solidifying agent that has been specially purified and freed from antimicrobial inhibitors. 12g agar-agar dissolved in 1L freshly distilled or demineralized water gives a clear gel when poured into the culture vessel.

pH: 9.1 (100 g/l, H2O, 20°C) (slurry) Solubility: 50 g/l (20°C) Melting Point: 900°C Bulk Density: 500 kg/m3 Ignition Point: 9.1 (100 g/l, H2O, 20°C) (slurry)