Reagents, A, Electron Microscopy Sciences, Bacteriological, Reagents
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Agar, Powder, Bacteriological Grade
Electron Microscopy SciencesFormula: (C12H18O9)x F.W. 3000-9000 CAS #: 9002-18-0 Geling Temperature (1.5% in H2O): ~35°C Gel Strength (1.5% gel): 300g/cm2
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