CAS Number: 9002-18-0 Harmonized Tariff Code:  1302.31

CAS No.: 9002-18-0 Synonyms: Agar-agar; Gum agar Linear Formula: (C₁₂H₁₈O₉)_n MDL No.: MFCD00081288 Melting Point: ≥85 °C

Grade: NF CAS No.: 9002-18-0

Specially selected and tested agar for use in plant tissue culture. High gel strength.

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and…

To Prepare: Mix 15 grams per liter in Molecular Biology grade water.

Grade: NF CAS No.: 9002-18-0

Grade: FCC CAS No.: 9002-18-0

CAS No.: 9002-18-0 Synonyms: Agar-agar; Gum agar Linear Formula: (C₁₂H₁₈O₉)_n MDL No.: MFCD00081288 Melting Point: 85-95 °C

Formula: (C₁₂H₁₈O₉)x F.W. 3000-9000 CAS #: 9002-18-0 Geling Temperature (1.5% in H₂O): ~35°C Gel Strength (1.5% gel): 300g/cm2

Formula: (C12H18O9)X CAS Number: 9002-18-0 Harmonized Tariff Code:  1302.31

CAS No.: 9002-18-0 Synonyms: Agar-agar; Gum agar Linear Formula: (C₁₂H₁₈O₉)_n MDL No.: MFCD00081288