Protein, 10 g, Protein content ~75%

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  • Fibrinogen is a blood protein that is involved in clotting and is converted to fibrin by thrombin. Fibrinogen has an approximate molecular weight of 340 kDa. It consists of three non-identical pairs of disulfidebonded chains. The a-chain has an approximate molecular weight of 63.5 kDa, the b-chain…