Temperature range: 50°F to 550°F Dial: 2.5”; stem: 15” Thermometer has a vessel clip and wooden safety handle and features specific applications and HACCP guidelines.

The 322 Candy/Jelly/Deep-Fry Thermometer includes an adjustable stainless steel vessel clip and is NSF certified. It features a zoned dial with specific applicaions for deep frying, candy and jelly. It also has a preset point for accurate measurements.