400 mL
-
Standard Methods Agar
Hardy DiagnosticsFor the cultivation and enumeration of microorganisms in dairy products, food, and water.
-
Butterfield’s Phosphate Buffer (BPB)
Edge BiologicalsButterfield’s Phosphate Buffer (BPB) is used in many procedures for detection of pathogenic microorganisms from food and environmental sources. The BPB is routinely the initial diluent for the raw specimen to be tested. AOAC recommends BPB as the
-
Tryptic Soy Agar (TSA) with Lecithin and Tween® 80
Hardy DiagnosticsTryptic Soy Agar (TSA) with Lecithin and Tween® 80 is recommended for use in the cultivation of microorganisms.
-
Tryptic Soy Agar (TSA), USP
Hardy DiagnosticsFor use as a general growth medium for the isolation and cultivation of microorganisms. This medium is also recommended for use in the cultivation, storage, maintenance, and transportation of pure cultures of microorganisms.
-
-
Neutralizing Buffered Peptone Water
Edge BiologicalsNeutralizing Buffered Peptone Water is used for the enrichment of injured Salmonella species from poultry rinses and food samples.
-
Buffered Peptone Water
Edge BiologicalsBuffered Peptone Water is used for pre-enrichment of damaged Salmonella species from food specimens to increase recovery.
-
Buffered Peptone Water
Hardy DiagnosticsA preenrichment used for increasing the recovery of injured Salmonella spp. from food and other specimens prior to selective enrichment and isolation.
-
Bolton Broth 2X
Edge BiologicalsBolton Broth 2X is used as a selective pre-enrichment medium for the isolation of Campylobacter species from food samples, specifically poultry samples.
-
Also known as Tryptone Glucose Yeast Agar. Used for obtaining microbial plate counts from milk and dairy products, foods, water and other materials of sanitary importance.