Mixtures of peptides and free amino acids from peptic digest of animal tissue. Amino Nitrogen (AN): 2.5-3.5% Loss on Drying: <6.0%

Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture. Total Nitrogen (TN): 15.0-16.0% Amino Nitrogen (AN): 3.0-3.5% AN/TN Ratio: 0.21-0.23