Biologically Active Small Molecules, 5000 mg, 404-86-4
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Capsaicin (technical grade)
Cayman ChemicalCapsaicin is the primary active component of the heat and pain-eliciting lipid-soluble fraction of the Capsicum pepper. Capsaicin is present in natural hot pepper extracts along with a number of impurities, including dihydrocapsaicin and several lesser impurities. Separation by HPLC is required in…
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