Antibiotics, Antimycotics & Preservatives, 69-52-3, 25 g
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Ampicillin, Sodium Salt - 25g
IBI ScientificAmpicillin inhibits cell wall biosynthesis (peptidoglycan cross-linking). Stock Solution of antibiotics dissolved in water should be sterilized by filtration through a 0.22 micron filter.
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Ampicillin Sodium Salt
G-BiosciencesTESTED AGAINST BOTH SENSITIVE and RESISTANT CELLS. MOLECULAR BIOLOGY GRADE Mode of action and Anti-microbial spectrum: Ampicillin is an inhibitor of bacterial cell wall synthesis which acts by inhibiting the cross-linking of peptidoglycan. It is used in the selection of antibiotic…
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