CAS: 56-45-1 EC No: 200-274-3 MDL No: MFCD00064224 RTECS: VT8100000 Powder Molecular Formula: C₃H₇NO₃ MW: 105.09 Melting Point: 222° (decomposes) Optical Rotation: [α]20/D +13.0±0.5°, c = 5% in 5M HCl

L-Serine is one of the two biological amino acids with a hydroxyl substituted side chain, and thus is hydrophilic in character. L-serine is used in the study of influence of pulsed applications of serine on polyglucose synthesis by Fusobacterium nucleatum cultures. Supplementation of minimal…