Albumins, 9006-59-1, >90% Purity
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Albumin from Chicken Egg White
MP BiomedicalsChicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa. A phosphorylated glycoprotein which is…
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