For detecting and isolating pathogenic intestinal bacteria including Salmonella and Shigella in foodstuffs and other materials. Typical Composition: Peptones 15.0; sodium chloride 5.0; yeast extract 3.0; sucrose 14.0; lactose 14.0; salicin 2.0; sodium thiosulfate 5.0; ammonium iron(III) citrate…
