9005-25-8, 500 g
1 - 5 of 5
Sort
View
Show
-
-
-
Starch from Potato
MP BiomedicalsStarch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It contains Approximately 75% amylopectin & 25% amylose. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is…
-
bioPLUS™ Starch (Potato)
bioWORLDThe bioWORLD bioPlus™ starch (potato) is mainly used as a thickening agent while making cookies, puddings and sauces. It is also used in textile and paper industry. Application: For Research and Laboratory use only The most important carbohydrate in the human diet and is contained in such staple…
-
Site Search by