D-(+)-Maltose monohydrate is used as a sweetener with about one-third the sweetness of sucrose and as a nutrient in culture media. It is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics.

D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose. D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose…

Synonyms: 4-O-a-Glucopyranosyl-D-glucose monohydrate4-O-a-D-Glucopyranosyl-D-glucopyranose monohydrate Purity Limit: ≥ 94% (HPLC) CAS No.: 6363-53-7 Molecular Formula: C12H22O11·H2O Molecular Weight: 360.32 MDL No.: MFCD00149343 Appearance: White crystalline powder Storage…