Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose is a 6-carbon polyhydroxyketone. It is an isomer of glucose which…

Synonym(s): D-Levulose Formula: C6H12O6 Formula weight: 180.16 Purity: 99% CAS Number: 57-48-7 Harmonized Tariff Code:  1702.50

Grade: FCC CAS No.: 57-48-7

The RPI D-fructose (levulose) is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only

Grade: USP CAS No.: 57-48-7

CAS: 57-48-7 EC No: 200-333-3 MDL No: MFCD00148910 RTECS: LS7120000 Crystalline/Solid Molecular Formula: C₆H₁₂O₆ MW: 180.16 Melting Point: 119-122° (decomposes)

MF: C6H12O6 MF: 180.16 CAS: 57-48-7 Purity: >98% Assay

Synonyms: D-LevuloseFruit sugar Grade: USP Purity Limit: 98.0-102.0% (Assay) CAS No.: 57-48-7 Molecular Formula: C6H12O6 Molecular Weight: 180.16 MDL No.: MFCD00148910 Appearance: White crystalline solid Optical Rotation: -89.5° (c=2, H2O, 48hrs) Storage Temperature: …

A monosaccharide and isomer of glucose High Purity Grade Moisture: <0.5% Chloride: <0.018% Sulfate: <0.025% Calcium and Magnesium: <0.005% Heavy metals (as Pb): <0.0005% Appearance: White Cyrstalline Solid Boiling Point: 511.74°C…