56-40-6, 500 g
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Glycine, USP, FCC
Avantor - J.T.Baker®Formula: NH2CH2COOH Formula Weight: 75.07 CAS Number: 56-40-6 Specific Gravity: 1L = 1.16 Kg
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Glycine, 99%
Thermo Scientific ChemicalsSynonym(s): Aminoacetic acid, H-Gly-OH Formula: NH2CH2CO2H Formula weight: 75.07 Purity: 99% CAS Number: 56-40-6 Harmonized Tariff Code: 2922.49
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Glycine, ACS, 98.5% min.
BeanTown ChemicalCAS: 56-40-6 EC No: 200-272-2 MDL No: MFCD00008131 RTECS: MB7600000 Crystalline Molecular Formula: C2H5NO2 MW: 75.07 Melting Point: 240° (decomposes)
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Glycine, U.S.P., Multi-Compendial
Avantor - J.T.Baker®Formula: NH2CH2COOH Formula Weight: 75.07 CAS Number: 56-40-6 Synonym(s): Glycine; (aminoacetic acid)
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Glycine
MP BiomedicalsGlycine is a non-chiral amino acid that can be synthesized in the body from the amino acid serine by Serine Hydroxymethyltransferase. Acts as an inhibitory neurotransmitter Shown to block NMDA-stimulated dopamine release in fetal mesencephalic cell cultures Increase NMDA-receptor…
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Glycine, Molecular Biology Reagent
MP BiomedicalsGlycine is a non-essential amino acid. It is the only amino acid with no asymmetric carbon and thus is not chiral. It is the major inhibitory neurotransmitter. It is involved in the biosynthesis of the porphyrin rings of hemes and chlorophylls. Glycine is commonly used in buffer solutions, in…
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OmniPur® Glycine
MilliporeSigmaFormula: H2NCH2COOH Formula Weight: 75.07 CAS Number: 56-40-6 Synonym(s): Aminoacetic Acid
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Glycine, 99.5+%, Cell Culture Reagent
Thermo Scientific ChemicalsSynonym(s): Aminoacetic acid, H-Gly-OH Formula: C2H5NO2 Formula weight: 75.07 Purity: 99.5+%, Cell Culture Reagent CAS Number: 56-40-6 Harmonized Tariff Code: 2922.49
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Glycine, 99%
BeanTown ChemicalCAS: 56-40-6 EC No: 200-272-2 MDL No: MFCD00008131 RTECS: MB7600000 Powder Molecular Formula: C2H5NO2 MW: 75.07 Melting Point: 240° (decomposes)
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Glycine, ACS, 98.5+%
Thermo Scientific ChemicalsSynonym(s): Aminoacetic acid, H-Gly-OH Formula: NH2CH2CO2H Formula weight: 75.07 Purity: 98.5+% CAS Number: 56-40-6 Harmonized Tariff Code: 2922.49