50-99-7, Chemicals
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D-(+)-Glucose, anhydrous, 99%
BeanTown ChemicalCAS: 50-99-7 EC No: 200-075-1 MDL No: MFCD00063774 RTECS: LZ6600000 Crystalline/Powder Molecular Formula: C6H12O6 MW: 180.16 Melting Point: 150-152°
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D-(+)-Glucose, anhydrous, 99%
Thermo Scientific ChemicalsSynonym(s): Dextrose Formula: C6H12O6 Formula weight: 180.16 Purity: 99% CAS Number: 50-99-7 Harmonized Tariff Code: 1702.30
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D-Glucose, Anhydrous (ACS)
GFS ChemicalsCH2OH(CHOH)4CHO CAS#: 50-99-7 F.W.: 180.16 NFPA#: 0-1-1 Descriptions: Dextrose.
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D-(+)-Glucose
MP BiomedicalsD(+)Glucose, Anhydrous is a granular monosaccharide. Glucose is a main source of energy for living organisms. Glucose occurs naturally in the free state in fruits and other parts of plants. Glucose is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and…
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Dextrose, Anhydrous, Reagent
Electron Microscopy Sciences(D-Glucose) Formula: C6H12O6 Formula Weight: 180.16 CAS #: 50-99-7
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Dextrose, Anhydrous, ACS Reagent
Reagents®Composition: Glucose 100% Grade: Anhydrous, ACS Reagent CAS Number: 50-99-7 Density: 1.54 Chemical Formula: CH2OH(CHOH)4CHO Molecular Weight: 180.16 g/mol Melting Point: 146°C Color: White solid Physical State: Solid pH Range: 5.9 Solubility Information: 910 g/L at 25°C Shelf…
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GR ACS Dextrose, Anhydrous
MilliporeSigmaFormula: CH2OH(CHOH)4CHO Formula Weight: 180.16 CAS Number: 50-99-7 Synonym(s): D-Glucose
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D-Glucose, Anhydrous, Granular, AR® (ACS)
Avantor - Macron Fine Chemicals™Formula: C6H12O6 Formula Weight: 180.16 CAS Number: 50-99-7
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RPI D-(+)-Glucose [Dextrose Anhydrous]
RPI (Research Products International)The RPI d-(+)-glucose [dextrose anhydrous] is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: Research or Further Manufacturing use only
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Dextrose, Anhydrous, USP
Avantor - J.T.Baker®Formula: C6H12O6 Formula Weight: 180.16 CAS Number: 50-99-7 Specific Gravity: 1L = 1.54 Kg
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CAS No.: 50-99-7 Synonyms: D-(+)-Glucose; Dextrose Formula: C6H12O6 Formula Weight: 180.16 Linear Formula: C6H12O6 MDL No.: MFCD00063774 Melting Point: 150-152 °C(lit.)
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Dextrose, Anhydrous, Powder, BAKER ANALYZED ACS Reagent
Avantor - J.T.Baker®D-glucose, anhydrous Formula: C6H12O6 Formula Weight: 180.16 CAS Number: 50-99-7
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Dextrose, Anhydrous, Granular, USP, EP, BP, JP
Spectrum ChemicalGrade: USP, EP, BP, JP CAS No.: 50-99-7
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RPI D-(+)-Glucose [Dextrose Anhydrous], ACS Grade
RPI (Research Products International)The RPI ACS grade d-(+)-glucose (dextrose anhydrous) is suitable for use in research facilities and chemical laboratories to conduct wide range of experiments. It is available in sturdy bottle that endures heavy and rigorous usage. Application: For Research or Further Manufacturing use only
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Dextrose, Anhydrous, Granular, USP
Avantor - Macron Fine Chemicals™Formula: C6H12O6 Formula Weight: 180.16 CAS Number: 50-99-7
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D-(+)-Glucose, 1M aq. soln., sterile
Thermo Scientific ChemicalsFormula: C6H12O6 Formula weight: 180.16 CAS Number: 50-99-7 Harmonized Tariff Code: 1702.30
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Dextrose, Anhydrous, U.S.P., Multi-Compendial
Avantor - J.T.Baker®Formula: C6H12O6 Formula Weight: 180.16 CAS Number: 50-99-7
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D(+)-Glucose, anhydrous ; USP ; >/= 99.5% (HPLC)
AFG BioscienceSynonyms: DextroseCorn sugar Grade: USP Purity Limit: ≥ 99.5% (HPLC) CAS No.: 50-99-7 Molecular Formula: C6H12O6 Molecular Weight: 180.16 MDL No.: MFCD00148912 Appearance: White crystalline powder Melting Point: 153-156°C Optical Rotation: [a]D25 = +52.6 to +53.2º …